The daily life of workers is to be simple and fast, and rice bowl is the most commonly eaten food. Weekdays really can't take too long to make complicated things, and the green pepper scrambled eggs and rice bowls go up. Although the production process can be simple, but the selection of materials can not be sloppy, must be used healthy additive-free. Today, the bud is used in the bud happy sweet komachi germ rice, 92% of the germ retention rate, arsenic-free, higher nutrition. The production process should be less oil and less salt, and the salt is replaced by watercress paste, so the baby is happy to eat and the mother is happy.
By fetish love food
<h2>Royalties</h2>
Sprout Le Organic Germ Fresh Rice 1 bowl
Water to taste
Salad oil a little
3 eggs
2 green peppers
1 spring onion
1 scoop of soybean paste
<h2>Practice steps</h2>
1: Wash a bowl of embryo rice
2. Simmer into rice
3: Prepare eggs, green peppers, shallots, soybean paste and cooked rice
4: Cut the green pepper into pieces, finely chop the shallots, beat the eggs and set aside
5: Put a little salad oil in the pan and stir-fry the eggs
6: Sauté into small pieces
7: Add a spoonful of soybean paste and stir-fry well
8: Put the green pepper in and continue to stir-fry
9: Stir-fry
10: Put the rice on the plate, cover the fried green pepper egg on it, and you can eat it
11, nutritious and delicious
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