Today to share with you a simple home cooking "scrambled eggs with peppers", the peppers are not sandwiched and can be evenly wrapped in eggs, and those who like it quickly learn it.

Ingredients: Pepper, egg
Accessories: millet pepper, green onion
Seasoning: salt, chicken powder, sesame oil
【Scrambled eggs with pepper】—— Spicy rice
1. Let's start preparing the ingredients
Prepare a handful of peppercorns, remove the stems and then cut them into circles.
Prepare 6 eggs into the pot, add 2 grams of salt, 2 grams of chicken powder, and then pour in a little water starch, water starch can make the eggs more tender, use chopsticks to quickly stir.
2. Start preparing the excipients below
Prepare a few millet peppers, also cut into circles, mainly for color matching.
Prepare the green onion in one section and cut into green onions.
3. Start cooking below
After the pot is fully drained, pour out the hot oil to leave a little bottom oil, pour the green pepper, red pepper and green onion into the pot for sautéing, and stir-fry the water inside.
Stir-fry the chili pepper until it is 7 ripe, pour the green and red peppers into the egg mixture and stir well.
The peppers are fried in advance until they are 7 ripe, and then mixed with the egg mixture, so that the fried peppers will not be sandwiched and can be evenly wrapped with eggs.
Then burn the oil in the pot, after fully sliding the pan, pour out the hot oil to add cool oil, pour the egg liquid into the pot, gently push and scatter to let it heat evenly, one side is fried and then turned over and then fried on the other side, so turn it back and forth a few times, fry the egg until golden brown on both sides, quickly fry it with a spoon, and then pour a little sesame oil, and after turning well, you can get out of the pan and plate.
Well, a very simple scrambled egg with a line of pepper is ready.