Introduction: Learn authentic snack technology to Xi'an Guanxiangxing, hand in hand one-on-one, bag learning package meeting, learn so far
The tender chicken thigh meat is wrapped in a carrot filling with auspicious wishes, and the surface is covered with a golden coat, which is crispy on the outside and tender on the inside, and the taste is rich in layers, especially the golden chicken roll shape, like copper coins, rolling through.
The source of wealth rolls gold chicken rolls
Ingredients: chicken thigh meat stuffing carrot carrot shallot bread crumb starch pepper oil salt
Production:1. Prepare the ingredients: chicken thighs, carrots, minced meat and ginger; Cut the carrots and ginger into small slices and whisk into purees with a blender; 3. 4. Put the carrot puree into the meat filling and add the appropriate amount of starch, pepper and salt and other seasonings; Stir vigorously in one direction;
5. Cut the chicken thigh across the bottom, and then cut it vertically, and then you can cut the chicken thigh meat along the bone; 7. Lay the boneless chicken thighs flat on the board and cut them horizontally and vertically into small pieces, without cutting; Sprinkle evenly with some salt and pepper to taste; 8. Then put the carrot meat filling at the bottom of the chicken thigh;
9. Roll up and move to tin foil; 10. Roll it up again and pinch the ends tightly; Boil the water in a pot, boil the chicken rolls in the pot and steam for fifteen minutes; 12. Prepare the starch, eggs and breadcrumbs in three plates;
13. Wrap the steamed chicken roll with starch on the outside and roll it in the egg mixture; 14. Then put it on the breadcrumb and roll it, so that the breadcrumb sticks evenly to the surface of the chicken roll; 15. Heat the oil, when the oil is 60% or 70% hot, put in the chicken rolls to fry; 16. Fry until the surface is golden brown, remove and place on a paper towel to absorb the oil;
17. Cut into small rolls of the same width and place on a plate.
Tips:
1. Adding a little carrot puree to the meat filling not only increases the nutrition, but also becomes richer and more joyful;
2. After the chicken thigh meat is peeled, cut a few knives horizontally and vertically, but do not cut it, which is not only convenient for flavor, but also does not deform after cutting off the fascia of the chicken leg;
3. Spread the chicken thigh meat flat on the board, add a little salt and other seasonings to taste the bottom flavor; then put the carrot meat filling into the bottom end of the chicken thigh, and slowly roll it up;
4. Wrap in tin foil, pinch the ends, fix, steam and set the shape; then roll in the starch, egg mixture and breadcrumbs in turn, let the breadcrumbs wrap evenly on the surface, and fry them in oil until golden brown.
Conclusion: Learn the characteristics of popular snack technology to pay attention to Guan Xiangxing WeChat 192700356
Address: Xi'an Fengcheng Second Road Haijing International c2 Block 1304