Dongshenglan small kitchen 丨 Fish head white radish tofu soup ingredient method /step

< h1 class="pgc-h-arrow-right" data-track="16" > ingredients</h1>

1 piece of tofu

0.5 fish heads

1 radish

Ginger 10 tablets

2 coriander

Salt 5 g

Boil a pot of water

<h1 class="pgc-h-arrow-right" data-track="24" > method/step</h1>

Wash the radish parsley

2. Cut the tofu into cubes

3. Wash the fish head and add ginger slices to reduce the fishy smell

4. Boil a pot of boiling water

5. Hot oil

6. Fry golden croaker on both sides

7. Add boiling water and bring to a boil. Remember to dig out the foam.

8. Add white radish

9. Add tofu to the radish, roll for half a minute, then remove the parsley from the pan

10. Fish sauce + pepper + sesame oil