Old Beijingers pay attention to eating white meat and crystal meat with garlic paste. Especially when it is a little cooler, people think of garlic white meat and crystal meat, both of which are cooked with dipping sauce.
Shanghai people like to eat a kind of white meat called white cut meat, I feel that the two kinds of meat are similar, all are the pork after boiling in water, dipped in sauce. It's just that the white meat of the garlic puree uses pork belly, while the white cut meat uses the pork belly of the pig's back rump.
We know that the best white meat with garlic paste is the most famous restaurant in Beijing. It's often overcrowded, and people love to eat that bite.
Garlic puree white meat with seven points of cooked three points of fat pork belly is the most delicious, after making a thin slice of meat, fat and lean, and then dipped in the sauce, not to mention the flavor, think about it. We can also do it at home, it's very simple, it's a cooking kung fu, and there are spice sauces.
But how long does it take to cook white meat? I've made garlic puree white meat many times, so I know how to cook it and how long it takes.
1, Pork belly needs to be cooked for 1 hour. Wash the pork belly, add an appropriate amount of water to the pot, an appropriate amount of green onion and ginger cooking wine, cook over medium heat until the water boils, and then cook the meat over low heat until it is cooked, about an hour.
2. Large chunks of hind-hip tip meat need to be cooked for an hour and a half. After the buttocks are cleaned, put in cool water, boil over medium heat, then turn on low heat and cook for an hour and a half.