Explore 100 old shops and find specialties
Taste the food and remember the nostalgia with the tip of your tongue
Taste the delicacies and feel the culture with your taste buds
"Chuzhou Hundred Stores Taste" No. 53
Take you into Chuzhou Quanjiao County
< h1 toutiao-origin="h2" > taste Zhougang snow dates</h1>
Zhou Gang Snow Jujube
Zhougang snow jujube is the traditional famous spot of Chuzhou whole pepper, especially for Zhougang producers.
The main ingredients are glutinous rice and flour. Ingredients include sugar, soybeans and vegetable oil. After soaking glutinous rice for two weeks, grind it into rice noodles, mix it with boiling water and knead it into strips, boil it in a pot of boiling water, add two pounds of soybean flour into the machine to stir, take out the cut long strips and sprinkle the flour on top, spread it out and dry it to make a snow date blank; take the blank and fry it in the pan, and take it out in a golden brown. Take the white sugar into a syrup, take the steamed flour, soak the fried blank from the syrup, and then dip it with flour.
The finished snow dates taste very crisp, sweet and fragrant, melt in the mouth, and beneficial to the spleen and stomach.
According to legend, the snow jujube was created by Dong Xiaowan, a concubine who ventured out of Xinjiang. Wu Jingzi had been friendly with Mao in his motherland, and he was full of praise for this dim sum one day at Rugao Mao's family. The empress dowager Sheng Lao Gong passed on her seventieth birthday and took Dong to celebrate her birthday with quanjiao, and Dong passed on this skill in Wu Province to yue Sheng's clan. Zhougang is the hall of Wu Jiayi, so the snow jujube stunt was then introduced to Zhougang.
【Whole pepper, Zhougang snow jujube】
Taste address: Chuzhou City Quanjiao County Zhougang Town
Source: Chuzhou Impressions
Organizer: Chuzhou Municipal Bureau of Culture and Tourism
Operation and maintenance: Chuzhou University Azura New Media Center
Editor: Xie Shenjiao, Preliminary Reviewer: Wang Yong, Reviewer: Liu Yongjiang
Contact: [email protected] (if you feel infringing, please contact to delete)
Click one