<h1 class="pgc-h-arrow-right" data-track="1" when boiling black rice porridge >, don't just add water and teach you the correct way to drink delicious non-stick pan</h1>
Black rice porridge has always been a popular food. It's simple, but the nutrition is good. So once everyone has a physical discomfort, they will like to boil a bowl of black rice porridge for themselves to drink. When people don't feel well, the right food they can think of is black rice porridge! However, when you boil black rice porridge at home, it is easy to have a not-so-good situation, that is, it is easy to appear sticky to the pan. Therefore, if you hope that the black rice porridge that you boiled out will not be prone to sticky pans, you must pay more attention to it.
Many people in the boiling black rice porridge, the taste is not good, because many people only add water when making black rice porridge, but in fact, this is not right. If you want to drink a fragrant black rice porridge, be sure to use alkali when cooking black rice porridge. Without it it is difficult to produce more rice oil. And it's easy to stick to the pan when stewing.
First take out a large bowl, put the black rice in the bowl and wash it, then pour in the right amount of water and soak it for an hour or so, so that the black rice can be cooked softer and worse, and the black rice porridge tastes better. When the black rice is clear, rinse again with water and rinse off the soaked impurities. When the ingredients are done, you can pick up the pot, pour the right amount of water into the pot, and then bring the water to a boil over high heat.
Secondly, after the water is boiled, put the black rice in the pot and cook for about 5 minutes, then switch to low heat, then pour in the washed corn kernels, and then continue to cook for half an hour. When we make black rice porridge, we must put a moderate amount of edible alkali. This can make the black rice porridge thicker and taste better.
Finally, add the edible alkali, stir thoroughly, cover the pot and simmer for about 5 minutes. This simple black rice porridge is made. Have you learned it? If there are other tips about black rice porridge, you are also welcome to recommend it. In this way, you can ensure that the black rice porridge you finally made tastes better.