<h1 class="pgc-h-arrow-right" data-track="1" when boiling black rice porridge >, don't go directly to the pot, keep in mind the 2 tips, the porridge is fragrant and thick</h1>
Many people prefer to drink porridge, but generally drink some white porridge or millet porridge. It is not to step on a bunch of one, but it is more recommended that you can boil more porridge and drink it with a different taste, so as to ensure that it is not easy to eat tired. And about boiling is also relatively simple, because boiling porridge itself is not a technical work, so when boiling, you only need to pay attention to some steps.
You can ensure that the porridge you boiled out of, the taste is very good, and the nutrition is also relatively comprehensive. Many people are boiling black rice porridge, and they are particularly worried about the situation that the porridge they boil out will be sandwiched. This is mainly because black rice is not as easy to cook as rice, so the better way is to choose to soak the black rice before boiling the porridge.
Many people boil out the black rice porridge, and the most common white porridge, there is no big difference, this is mainly because when boiling, did not pay attention to some methods. One of the most important reasons is that when boiling porridge, the black rice may be washed too many times. It will lead to serious loss of nutrients in black rice, so when boiling, there may be a situation of clear soup and lack of water.
And before boiling black rice porridge, we must pay attention to one point, that is, black rice must be soaked for a long time. Otherwise, it will be easy to appear that black rice is not easy to cook, so when boiling, you can't boil the black rice porridge well after all. And after soaking, I usually take one more step, which is to fish out the black rice and drain it.
After that, drain the treated black rice, put it in a waterless and oilless pot, and stir-fry it slowly over low heat, so that the black rice after processing. In the subsequent boiling process, it is possible to ensure that the black rice is boiled.
There are also several common porridge techniques, that is, when boiling porridge, the amount of water is very important. So when you add it for the first time, you can pay attention to the amount to be more, you can't wait until you boil to the back, find that the water is not enough, and then add it. The black rice porridge boiled out with water in the follow-up will taste worse and not be fragrant to drink.