<h1 class="pgc-h-arrow-right" data-track="1" when boiling black rice porridge >, don't just add water, add 1 more step, so that it is viscous and non-sticky</h1>
Now many people do not like to drink white porridge, whether it is to add some other ingredients to the white porridge, or directly use other cereals. But it is a more common situation, so today I will talk to you about how to better boil the black rice porridge out of the sticky and thick and not easy to appear sticky pan situation.
Anyone who buys black rice will know that when buying black rice in the supermarket, there is cheap black rice and exquisitely packaged black rice. But as for which one to choose, everyone should be confused. If the financial conditions allowed, I would definitely choose the packaged black rice, which would look better. But not in bulk black rice, and you need to have eyes that can pick.
Because if you want black rice porridge to be delicious, then choosing black rice porridge is an indispensable step, so I still recommend everyone when making it. The most important thing is to pick up the black rice first, which has been placed for a long time, and the old black rice color will be somewhat whitish, and the color is dull. But that kind of fresh black rice, its color is more pure, the color is more dark.
And fresh black rice will be harder to pinch than old black rice, this is because time has passed, the surface of black rice has been oxidized, so we can use our hands to pinch a handful of black rice, gently rub it, if black rice is easy to break. Then it means that this black rice is old rice, if the opposite, it means fresh black rice.
When many people boil black rice porridge, they directly pour water into the pot, but this is definitely not right. Generally speaking, it is necessary to first soak the black rice in a bowl or basin. Only after soaking the black rice, in the subsequent boiling process, can better boil out the viscous and delicious black rice, not only taste better, drink more fragrant, so everyone in the production, must not be less than this step.