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This gongbao chicken clove is very fragrant, and the son will eat it at both ends in three days

author:Bean and fruit delicacies
This gongbao chicken clove is very fragrant, and the son will eat it at both ends in three days

By the quiet of everyday food

<h2>Royalties</h2>

1 piece of chicken breast

Half a carrot

Cucumber half a root

1 small dish of fried peanut rice

Ginger, garlic, dried chili peppers to taste

Cooking wine to taste

A pinch of salt

1 scoop of starch

Raw soy sauce to taste

1/2 scoop of dark soy sauce

2 scoops of aged vinegar

2 tsp of sugar

Chicken essence to taste

2 scoops of watercress paste

Cooking oil to taste

1 egg white

1 green onion

<h2>Practice steps</h2>

This gongbao chicken clove is very fragrant, and the son will eat it at both ends in three days

1: Cut the green onion into circles, chop or slice the ginger and garlic, cut the carrots and cucumbers into small pieces, and prepare the dried peppercorns

This gongbao chicken clove is very fragrant, and the son will eat it at both ends in three days

2: Cut the chicken breast into small pieces, add 1 spoonful of cooking wine, a little salt, 1 spoonful of chicken essence, a little soy sauce (colored), a little starch, an egg white, a little cooking oil, grasp well with your hands, marinate for 15 minutes Small bowl sauce: 1 spoonful of cooking wine, 2 spoons of sugar, 2 spoons of vinegar, soy sauce, starch add a little water and stir well

This gongbao chicken clove is very fragrant, and the son will eat it at both ends in three days

3: Put oil in the pan, heat the oil 60% and stir-fry the chicken nuggets until the color changes and comes out of the pan

This gongbao chicken clove is very fragrant, and the son will eat it at both ends in three days

4, chicken nuggets out of the pot, the oil in the pot is used to fry carrots and cucumbers, after the break, put out for later, (peanut rice can also be fried in the oil pan) I bought fried peanut rice

This gongbao chicken clove is very fragrant, and the son will eat it at both ends in three days

5: Put oil in the pot, add green onion, ginger, garlic and peppercorns and dried peppers, stir-fry, stir-fry the flavor and add the bean paste, (add a little water appropriately) and stir-fry

This gongbao chicken clove is very fragrant, and the son will eat it at both ends in three days

6: Add chicken nuggets and stir-fry, add cucumbers, carrots and peanuts one after another, and finally add the seasoned sauce and stir-fry out of the pot

This gongbao chicken clove is very fragrant, and the son will eat it at both ends in three days

7, you can eat

<h2>Tips</h2>

1, watercress sauce added to the pot, you can slightly add a little water to stir-fry 2, marinated chicken salt to control well, a piece of chicken breast, 1 small spoon can be, not suitable for too salty 3, sauce when the sugar can be appropriately put more

<h2>Dietary contraindications to chicken breast</h2>

Celery, plums, rabbit meat, etc

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