How to make Shaanxi's vegetable tofu delicious? Teach you to order tofu with syrup water, the method is super simple. Pulp water vegetable tofu is one of the four traditional snacks in Hanzhong region of Shaanxi Province, the biggest delicious place for vegetable tofu is to eat slightly sour, but the taste is particularly tender, eat very refreshing, vegetable tofu is a snack that Yangxian people generally like, One of the most favorite breakfasts of Yangxian people, some times vegetable tofu plus a little spicy vegetables is even if it is a lunch, today I will share with you the detailed method of this syrup water vegetable tofu, let's take a look at the production method with me.
Ingredients to prepare:
Soybeans, water, syrup, sauerkraut, salt, green onion, coriander
Here's how:
1. This soybean I soaked one night in advance.
2. Then pour the soybeans into the wall breaker, then add water to beat into soy milk, pour the beaten soy milk into the pot, and then pour the soy milk into a large mesh bag to filter it, and filter the okara inside.
3. This is the pulp water I made a few days ago, use a clean spoon to scoop out part of the pulp water inside, today I will use this pulp water to order tofu, and use clean chopsticks to fish out a part of the pulp water dish.
4. Then pour the filtered soy milk into the pot and boil on high heat, in the process of cooking, be sure to use a spoon to stir more, otherwise it is easy to paste the bottom, turn the heat to low after boiling, and fish out the floating foam in the pot.
5. Sprinkle the syrup into the pot again, just have sauerkraut at home, and then sprinkle some sauerkraut into the stirring, and when the pot is boiled again, spoon by spoon to the pot to point the pulp water, every two minutes or so to light the syrup water, slowly the bean blossoms in the pot will form, the bean blossoms in the pot layer by layer will clump into tofu, water and tofu will slowly separate, water is water, tofu is tofu, and after the pot is boiled again, you can obviously see the water in the pot become blue, the tofu is sandwiched between the sauerkraut, a sour aroma comes to the nose, At this time, you can turn off the heat.
6. Scoop out part of the water in the pot, put the prepared vegetable tofu into the bowl, add salt to the inside when eating, and then add appropriate seasonings according to your own taste, add some shallots and coriander to eat, we will do a good job of this pulp water vegetable tofu, sour and delicious, unique taste, like friends quickly try it.