Record the gastronomic life of Xiao Chen Lao Chen and spread the simple and authentic earthy culture.
I am [Northwest Xiao Chen], thank you very much to the friends who have been accompanying and supporting me!
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The earliest history of the emergence of slurry water can be traced back to the Western Zhou Dynasty
Tianshui slurry water is the most common diet in Tianshui households, and some people figuratively say that wherever Tianshui people go, where the slurry tank is backed. Tianshui slurry water into the taste of beautiful, simple production, economical and cost-effective.
The pulp water has the effect of clearing heat and relieving the heat, and its production method is to select fresh and tender bitter amaranth, alfalfa, water chestnut and other wild vegetables or celery and lotus vegetables as raw materials, cut into thin strips, cooked and add fermentation primers, covered in porcelain jars, and after three days it becomes pulp water.
In Tianshui, you can make many snacks with syrup or sauerkraut, which can be said to be the most famous snack in Tianshui. The people of Tianshui city and countryside are very fond of eating pulp noodles.
Today, I would like to share with friends a practice of Gansu Tianshui specialty "pulp water"
Below we will give you a detailed introduction to the specific production process of "pulp water", because bitter lettuce, alfalfa, lettuce and other wild vegetables are seasonal dishes, generally in the spring in March and April is more common, for many foreign and city friends is inconvenient, so we generally choose lotus white or celery and other vegetables that can be bought everywhere to make pulp water
Let's take cabbage as an example, cabbage leaf stem is harder, the sour taste is more stable, the price is affordable, and homemade is the best choice
1, first of all, the cabbage leaves (generally in the northwest region is particularly common cabbage outer leaves, the market can buy) washed clean, drained
2, use a kitchen knife to scratch the stem in the middle of the cabbage leaves, so that it is easy to cook, to ensure that the leaves are not easy to cook rotten
3, all changed knives to cut open, stacked together
4, Then roll up a few cabbage leaves, roll them up and cut them into thin wires for later
5. Prepare an empty bowl, add a little corn flour and add water
6, flour is not easy too much, too much, especially in the summer, the slurry water re-fermentation process and storage process is easy to deteriorate
7, stir the corn batter and boil water in a pot
8 , After the water boils, pour in the chopped cabbage and stir
9, then pour in the corn batter and stir as you pour
10, after the dish is boiled, quickly turn off the heat, especially in the summer vegetable leaves do not cook too badly, so that it is resistant to storage
11, and then put the pulp water introduction (Yumoto), here is the cabbage pulp water of Xiao Chen shop, full of sour and refreshing taste can be used as a leader with two packets
Gansu Tianshui authentic pulp water, pulp water primer, the taste of the hometown 3 ~ 5 pounds free shipping ¥19.9 purchase
Generally a pack is more than 520g, full of sour taste, two bags of pulp water for the primer, can make 2 pounds of cabbage leaves and 3 pounds of water of the pulp water
Namely: 2 packs of pulp water: 2 kg of cabbage leaves: 3 kg of water
12, the slurry water primer can be heated and poured into the porcelain tile jar (the container is very important, do not use plastic, iron utensils. Friends who do not have porcelain jars, you can also use a glass jar of pickle kimchi)
Note: Clean the inside of the slurry tank, dry it with a dry rag, and then pour in the prepared hot slurry water, then add the slurry water primer (or heat it and then pour it in), pour it together and stir it well with chopsticks, cover it and store it in a cool and dark place for more than 24 hours (summer temperature is higher, fermentation time is shorter). Winter is generally more than 48 hours, after fermentation can be taken out and eaten, you can make pulp water noodles, pulp water fish fish, stir-fried rice and other delicacies, when eating must be clean and non-salt, non-stick raw water spoon scooping.
Note: The pulp water tank should be paid attention to at any time, especially in the summer, be sure to store in a cool and dark place, stir and reconcile diligently, want to eat cabbage for the second time and then continue to do with cabbage leaves, you can also use celery to continue to do, according to personal taste preferences, the soup is unchanged.
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