Put cabbage, cabbage, shredded, soaked in water for half an hour to remove pesticides
The radish is rubbed into thin strips, the green onion is cut into sections, and the taste of sauerkraut with a few green onions is particularly delicious, and celery is also delicious
Bring the water to a boil, my main dish is bitter vegetables, because bitter vegetables have a detoxifying effect, I cook the summer bitter vegetables after freezing in the refrigerator, put in boiling water to melt
Then drop half a bowl of noodle water into the bitter vegetables and boiling water in the pot, and the water will not be sour without pouring the noodle water
Then put the prepared, green onion, radish shreds and celery into the pot, boil on the can, there must be a leader in the jar, the leader to buy two or three packs of sauerkraut is best, no leader is not sour, do not pour the jar full, leave a small pot of water. Wait until the next day to refill
Then cook the cabbage shreds, do not cook it, boil it in boiling water, so that it is crisp
Then pour the cooked dish into the jar, and the chopsticks can mix the dish with the water and the primer that was poured in earlier
Finally wrap the jar up, maintain the temperature, in the next day add a pot of boiling water to the jar, so that the sauerkraut is delicious, Tianshui sauerkraut can be detoxified and detoxified, Tianshui sauerkraut is prepared by Jiang Wei's soldiers on their backs, for a long time, fermented into lactic acid bacteria, soldiers eat found that the wound healed quickly, so it came, so called ginger water, later people changed to pulp water.