Delicious water on the tip of the tongue

author：Qin Yuan's horse wrangler 2021-11-08 05:50:08

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The delicacies on the tip of the tongue in the Tianshui area of Gansu Teach you how to make sauerkraut in pulp water
Slurry water
11-08
Three pounds of pepper ten pounds of salt, a tank of pulp water to eat for half a year, Gansu Tianshui authentic pulp water method, really sour and refreshing
Slurry water
11-08
Back home, a bowl of pulp water is my "memory on the tip of my tongue" | boils
Homecoming Slurry water Pulp water surface
11-08
Pulp water surface - my nostalgia
nostalgia Slurry water Pulp water surface
11-08
Tianshui hot word: pulp water, a folk custom and way of life In this pulp water is very different from the pulp water surface
Slurry water Pulp water surface
11-08
Mix with the soup with the slurry water
Syrup water mixed with soup is a common food of Tianshui people. Dignitaries and nobles, peddlers and pawns, housewives of every household are masters of making soup, even if they follow the gentleman's far kitchen man, do not make soup, do not lose the towel...
Slurry water
11-09
Detailed instructions for the preparation and preparation of slurred water fish
Slurry water
11-10
Under the roots of the city wall for 29 years, the syrup fish and fish are all hidden in the taste of old Xi'an
Slurry water Syrup water fish fish
11-10
The sour and spicy taste of the slurry water fish is very relieving, 3 yuan a large bowl is full and hungry fast, and there are still many people who buy it
Slurry water Syrup water fish fish
11-10
Sour and spicy spicy syrup water fish fish, full of a large bowl of only 3 yuan, the amount of more than eating special support is hungry fast
Slurry water Syrup water fish fish
11-10
Summer relies on this bowl of syrup water fish and fish, sour and spicy taste is very good, no wonder there are many people queuing up to buy
Slurry water Syrup water fish fish
11-10
Supermaxilla Specialty Hotel Signature Dish - Pulp Water Fish Preparation Method Explained in Detail
Slurry water
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The method of Shaanxi pulp water fish, the taste is tendon, sour and spicy, the production of fish and fish in the summer exclusive cuisine: the production of pulp water dishes
Slurry water Syrup water fish fish
11-10
The indispensable pulp water in summer teaches you the method: relieve the heat, appetize, quench your thirst
Slurry water
11-10
What are the cuisines of Gansu Tianshui? Don't tell me, you only know the surface of the pulp
Slurry water Pulp water surface
11-10
Sentences of night talk| across the European pulp
Slurry water
03-25