On such a hot day, eat a Sani, I don't want to move at all! I'm not going to eat you....
You're not talking nonsense anymore! Eat a pulp noodle! Tiger skin spicy mix, pig's trotters a bite, syrup water a drink, beautiful and nourishing!
Jerry, you see Tom eating well, how did he suddenly cry?
This slurry is a taste of what my mom made! Perhaps, nostalgia is the pulp water surface made by my mother. A bowl of pulp water, thick nostalgia. This is no ordinary bowl of pulp water! It's the taste of home!
Ancient poetry
The small meal has not been forgotten, and every time I think of the family, I eat a few intestines.
There is a pulp water surface in the early autumn, and thousands of households leave the pulp water fragrance today.
Drink the head of the field to dissipate the gas, and hide deep under the kitchen to prepare for the famine.
Bamboo hedge huts reward relatives and friends, and the noodles have the longest smell.
Pulp water surface is a kind of noodle that is made of pulp water to make soup.
Pulp water surface is widely popular in Lanzhou, Tianshui, Dingxi, Linxia and other places, and Lanzhou is the most elaborate, And Tianshui is the most delicious.
It contains a variety of beneficial enzymes, which can clear the heat and relieve heat, enhance appetite, and be a good summer product.
Three volts of summer, eating, not only can relieve fatigue, restore physical strength, but also have a certain effect on hypertension, gastrointestinal diseases and urinary diseases.
In summer, it is often used as a refreshing drink to prevent heat stroke and is drunk directly.
So delicious, how did it come about?
1. The practice of slurry water
First, the bitter lettuce, celery, alfalfa, cabbage and other vegetables are washed, chopped and cooked, and put into a jar containing "introducers".
Boil a pot of boiling water, use a little wheat flour to contour, cook and pour into the pulp water tank, stir well, seal the cylinder mouth, and eat it after two days (winter fermentation takes more than three days).
2. Method of boiling water
Scoop out a few in a clean vessel, then put the right amount of vegetable oil into the pot, cook the oil, then add salt, green onion (or garlic slices), chili pepper shreds, etc. and fry them into a browned yellow (if you use sun-dried wild onions, the flavor is better), pour the slurry water into the pot in time, only listen to the "hissing" sound, the sour aroma suddenly comes out, and cook it slightly.
3. Slurry water surface method
Pulp water surface is commonly made of white noodles, and the pulp water surface made of beans, buckwheat noodles, corn flour and other grains is even more unique in flavor and is favored by people.
Practice 1
Pouring the boiled syrup water on the boiled noodles, adding some oil to pour spicy seeds, and mixing some fried green onions or leeks is the sour and smooth syrup water.
Practice two
Roll out the slender noodles in bowls and fish them out, pour them with sizing and soup. This way of eating is mostly used to entertain guests. Hand-rolled noodles are good, the taste is positive, can be cut into fine, two thin, leek leaves, large wide and other shapes according to preferences, it is indeed "under the pot lotus turn, fished into a bowl a line" .
Approach three
The rolled noodles are cut into diamond-shaped or short strips of noodle leaves, cooked in a pot at one time, and then all the slurries and waters that have been boiled in advance are transferred into the rice, which is called "sour rice".
Practice four
Noodles are not rolled out, but are made of noodles, commonly known as noodles. This is even more slippery and refreshing to eat.
With regard to the slurry, you can also eat it like this
Slurry water leaks
Slurry leaky fish is one of the most popular slurry food in Gansu, the rich taste of home is really let the foodies linger, the entrance is slippery, cool, beautiful.
Mix the radish with the pulp water
Slurry water fish
not
finish
treat
continue
Part of The Slurry Water Surface Evaluation in Lanzhou
Lu Ji YanXi Restaurant
Address: No. 2201-3 North Yan Road (opposite Xingang City)
This is an old shop, formerly known as the "pulp water king", the pulp water surface in the store is very good, slender noodles taste strong, the acidity of the pulp water is just right, cool mouth.
Ribs and tiger skin spicy seeds are the standard to eat pulp water surface, sauce ribs are basically ribs, bone aroma, color sauce red; tiger skin spicy spicy slightly sweet, neutralize the sour taste of the pulp water surface, let people appetite.
Longshang River water source
Address: No. 22, Alley at the bottom of South Square Road
Although this restaurant is hidden in a small alley near the square, the storefront door is very grand, and the two alleys are door-to-door, one shop, all of which are one, and which one you want to enter depends on the mood.
Enter the store first bowl of syrup water, the soup is more sour, refreshing, recommended sauce pig's trotters, soft and sticky into the taste, fragrant but not greasy. Although the store is large but the price is very affordable, this old store of more than ten years is deeply favored by Lanzhou people.
Locust Treasure Noodle Village
Address: Yongchang Road Xiashui Lane No. 24 (West of Volkswagen Lane)
In the sewer lane on the west side of The Mass Lane, there is an old noodle restaurant, Huai Bao Noodle House, and an old locust tree of unknown age guards the place.
The pulp water here looks at the soup clear, but the sour taste is enough, it is refreshing to eat, many old Lanzhou people like to come here to eat the pulp water surface, like the taste of home.
Drunken Immortal Building
Address: Junjiatan No. 158
Speaking of pulp water surface, ten people have eight recommended drunken xian lou, this is also an old shop in Lanzhou, in the summer to eat pulp water noodles people flock, noodles are hand-rolled noodles, pulp water taste is very authentic, side dishes recommended sauce pig's trotters, cold dishes recommended garlic mixed eggplant and cowpea.
Lanzhou's time-honored handmade pulp water surface king
Address: Farmer Lane Teacher Training Attached Small Opposite (Near East Suburb Lane)
The small restaurant is not a big place, once you arrive at the meal point, the pulp water surface is very authentic, the noodles are also hand-rolled, the pulp water is slightly sour and refreshing, the signature dish of this shop is pig's trotters, soft rotten, salty and mellow, almost everyone who comes to eat here will order.
DuanJi Hotel
Address: Yantan Road No. 2996 Yantan Township Government East 300 meters
Formerly called Duan Ji Marinated Meat, after more than ten years of operation, it has now become a hotel, and it is one of the hottest hotels in Yantan. This pulp water surface is also very authentic, the noodles are slender and strong, the amount is relatively large, many small partners who do not like to eat pulp water surface, after eating here, they have fallen in love with the taste of the pulp water surface.
It is recommended to marinate meat, garlic eggplant and tiger skin spicy seeds, and it is not too good to eat when paired!
Yi Jing Xiang special noodle restaurant
Address: Linxia Road Xiagou No. 33
The pulp noodles in this small restaurant are slender and strong noodles, the acidity of the pulp water is moderate, the amount is large and affordable, the marinated meat is soft and rotten and the taste is very delicious, the side dishes recommend tiger skin spicy seeds, cold mixed carrot shreds and cold mixed cowpeas, crisp and refreshing, hot weather to a summer summer package, full of blessings.
Lu Guohua pulp water king
Address: Liujiaying Cross Railway Hotel diagonally opposite
This is also an old shop in Lanzhou, the pulp water surface tastes refreshing, with pickled leek flowers, let people appetite. The shop's signature is marinated meat, fat but not greasy, thin and not woody, fragrant and delicious, very good!
What other slurry water surfaces do Lanzhou people still have in their minds?
Many small partners have recommended their favorite pulp water surface ↓↓↓
And more small partners said,
The best slurry water surface is still made by my parents ↓↓↓
Some people say that nostalgia is a bowl of pulp water in the hometown,
In my heart, the best thing to eat is the pulp water surface made by my mother.
Mom threw a good hand of slurry water,
There is slurry and water to eat in the family all year round, and neighbors often come to ask for it.
What's your favorite noodle pulp?
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