Syrup water fish fish

The method of Shaanxi pulp water fish, the taste is tendon, sour and spicy, the production of fish and fish in the summer exclusive cuisine: the production of pulp water dishes
Slurry water Syrup water fish fish
11-10
Summer relies on this bowl of syrup water fish and fish, sour and spicy taste is very good, no wonder there are many people queuing up to buy
Slurry water Syrup water fish fish
11-10
Sour and spicy spicy syrup water fish fish, full of a large bowl of only 3 yuan, the amount of more than eating special support is hungry fast
Slurry water Syrup water fish fish
11-10
The sour and spicy taste of the slurry water fish is very relieving, 3 yuan a large bowl is full and hungry fast, and there are still many people who buy it
Slurry water Syrup water fish fish
11-10
Under the roots of the city wall for 29 years, the syrup fish and fish are all hidden in the taste of old Xi'an
Slurry water Syrup water fish fish
11-10
Xi'an second meal: syrup water fish fish, egg mash and lotus leaf cake with tamales and steamed meat syrup water fish and egg mash with steamed meat
Egg Slurry water Tamales Mash Lotus leaf cake Syrup water fish fish
10-26
Summer to a bowl of refreshing syrup water fish, sour and spicy, too addictive
Slurry water Syrup water fish fish
10-26
Shaanxi characteristic corn flour syrup water fish
Rice noodles Slurry water Syrup water fish fish
10-26
This quaint and lively meal of "syrup water fish and fish" makes the morning in Hanzhong colorful
Slurry water Syrup water fish fish
10-26