Source: Gaotai Xingnan Gas Station
The syrup fish is actually not like a fish, cool as a frog's larvae.
In the rather quaint Guanzhong dialect, this object is called "toad bone bucket", that is, small tadpole.
There are generally 2 kinds of syrup fish: stick noodles and general tapioca starch, which can be eaten hot or cold, and the taste is very delicious.
Many outsiders do not know the practice, and the Qin people have jokers who boast that they have kneaded them one by one by hand, which makes outsiders marvel.
In the summer, the rape flowers are in full bloom, the golden wu is hanging, the cicadas in the shade of the trees are chirping, the crowd on the boardwalk is sparse, the small bowl is held up in the corner of the squatting wall, and a few mouthfuls of cold cold powder and the "fish and fish" are followed, as if the whole person also jumped into the pool, and the 108,000 pores of the body are full of Shutai, the "son" has become a "fish", and the "fish" has also become a "son"——
Now that autumn is getting thicker and cooler, come to Hanzhong, see the forest shoots before dyeing, don't forget, come to a plate of hot, spicy syrup water fish and fish, the strands of energy into the stomach, spread throughout the body, this day's "Wu Acupoint Drops" from this time on!
It is worth mentioning that when the syrup water fish and fish are cold, they pay attention to stir-frying powder, the pan is hot, drizzled with a little clear oil, the green onion is slightly fried, the powder fish is fried, add sugar color, seasoning, covered with a porcelain bowl, after one or two minutes, the color is yellow and fragrant. When the seller saw the woman leading the child by, she shouted loudly, and the child was tempted not to leave, and the woman fed the child, while scolding the child for being hungry, but always fed the child two spoons, and poured a spoon into her mouth.
What if you want to do it? Nor is it complicated. Using rape, cabbage, celery, radish, potatoes, soybean sprouts, etc. as raw materials (there are other raw materials, according to the taste habits to choose the same, can also be made with several kinds), after boiling water, mixed with a small amount of flour, warm water, yeast fermentation.
Among them, rapeseed pulp water and celery pulp water are the top products.
In southern Shaanxi, vegetables specializing in making syrup water --- rape syrup water dish, also known as spicy vegetables.
The pulp water is light white, slightly acidic, directly scooped out when drinking, if a little sugar is added, it is sweet and sour, it is rich in nutrients, quenching heat and thirst.
If you boil the syrup in chili pepper and green onion oil, and then add ramen or handmade noodles, it becomes a bowl of authentic pulp water.
As for the "fish and fish", it is easy to engage - according to the cool water and alum, the bean flour is kneaded into a hard ball, and then the cold water and powder paste are used to make it tough. The pot water boils, the powder paste is slowly poured in, stirred, the powder paste is cooked thoroughly, the fire is pressed, the wooden spoon is placed on the bottom and then stirred, the pot is away from the fire, take the colander, and put it under the leaking cold water basin; "fish", then vivid also.
The pulp water is boiled well and the "fish and fish", the side dishes are selected, the frugality is from the heart, and within 15 minutes, a bowl of "syrup water fish and fish" is in front of you! gluttonous? Then hurry up and start!