Syrup water, a specialty dish, is also called sauerkraut in some places.
Slurry water
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1. Selection of ingredients: ordinary selection, commonly used radish (seedlings), celery, cabbage and other vegetables, summer also collect edible wild vegetables as raw materials, such as dandelion, alfalfa and so on.
2. Pick vegetables: Choose the dried yellow leaves.
3. Cut vegetables: Cut the vegetables into suitable sizes.
4. Cleaning: After many times of cleaning, control drying and standby.
5. The old altar is fermented, add boiling water.
6. Add slurry water primer (you can also add white vinegar as a primer).
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