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Raisin walnut black sesame bread roll

author:Old sister calcium supplementation
Raisin walnut black sesame bread roll

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The bread and toast with black sesame powder are not the same, and they are very fragrant! Add the raisins and roasted walnuts, love it!

Raisin walnut black sesame bread roll

I bought a lot of paper trays during the crazy period a few years ago, and now I want to do everything I can to get rid of them. I will definitely buy it again when I am finished, so it is endless.

Raisin walnut black sesame bread roll
Raisin walnut black sesame bread roll

Prima High Gluten Flour – 380g Black Sesame Powder – 20g Caster Sugar – 60g Sea Salt – 8g Natural Yeast Lupin Seeds – 300g Whole Milk – 210g

Since the water absorption of different brands of flour varies, please reserve the amount of milk, add it slowly, and increase or decrease it. If you are discarding seeds with Lupin seeds, you can add 1-2g of instant yeast.

Unsalted butter – 40g

Roasted walnuts – raisins to taste – whole milk to taste – right amount (smeared)

Paper tray – 1 round toast mold with 8 iron mesh cages

RINNAI : RO-E6208TA-EM

Preheat the mesh toast in the oven at 190 degrees Celsius for at least 15 minutes, bake in the lower middle layer for 35-40 minutes or until cooked thoroughly. Bake the bread at 200 degrees, in the lower and middle layers for 15-18 minutes or until cooked thoroughly. The toast is colored with bread crust and covered with aluminum foil to avoid over-burnt baking. (Time and temperature can be adjusted according to your own oven)

Different quality and different size of the mold, the degree of heat is not the same, the baking time is also different, you need to judge yourself, take it! The bottom of the paper tray is not easy to color, so I put it on the bottom layer and bake it at a high temperature to color it.

Raisin walnut black sesame bread roll

In addition to butter, the liquid material is poured into a steel basin first, before pouring in the flour and the rest of the material, starting to beat the dough, and when the dough is formed into a thick film, add butter and continue to whip until it becomes a young and shiny dough. The detection of the dough film can be pulled out of a large piece of film that is not easy to break, that is, completed. After kneading the dough, roll it into the box, cover the lid for the first fermentation, send it to 1.5 or 2 times larger to start shaping, I used about an hour, the time to adjust depending on the room temperature.

Raisin walnut black sesame bread roll

Toast is a general plastic surgery practice.

Raisin walnut black sesame bread roll
Raisin walnut black sesame bread roll

~ENJOY~

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