Since the child went to college, I feel that people are now lazy, unlike in the past, when the children were at home, they always changed the pattern to make bread for the children to eat every week. There are many types and tastes of bread, if you buy it outside, the price is not cheap, in fact, you make your own bread simple and clean, and fresh. Conditionally buy a dough machine, do not have to knead their own glove film, master the proportions, as long as the noodles are well fermented, novices will also make delicious bread.
For middle-aged and elderly people, eating bread is easy to digest, bread tastes more, you can choose your favorite bread to make at home. My kids love cheese bread, but we adults don't like cheese or anything like that. In order to make the bread more nutritious and richer in taste, make nut bread, add walnuts, cashew nuts, sesame seeds, raisins, dates, etc., to replenish the brain and blood, and also special fragrance. Breakfast was accompanied by a glass of hot milk, which was nutritious.
Make your own bread at home, add walnuts, cashew nuts, sesame seeds, raisins, dates, etc., to replenish the brain and blood, the taste is rich, especially delicious! Share it with you below and hope you enjoy it.
1, bread ingredient ratio, milk 100ml, 1 egg, sugar 30g, butter 30g, salt 1g, high gluten flour 220g, dry yeast powder: 3.5g.
2: Put all the ingredients except salt and butter into the noodle machine and sum the noodles.
3. Soften the butter barrier.
After the dough is stirred into a dough, about 5 minutes, add salt and butter, and knead the dough.
Until kneaded into a smooth dough.
It then ferments to 2 times larger and is now cold in winter, fermenting for about 1.5 hours.
4, in the process of fermentation, we prepare nuts, dried fruits, etc. Walnuts, cashews, and sesame seeds are baked in the oven for about 5 to 7 minutes to make them crispy. Peel the dates and prepare raisins or dried cranberries.
5: After the noodles are fermented, sprinkle dry flour on the cutting board to prevent sticking.
Remove the dough and exhaust and knead into a smooth dough.
Divide into four equally sized portions and knead into smooth balls. Cover with plastic wrap to prevent the surface of the dough from drying out.
5: Flatten the dough by hand and roll it thin with a rolling pin.
Add nuts, dried fruits, etc. prepared in advance, and if you like to eat cheese, you can also put some chopped cheese, or meat floss.
Wrap up the dried nuts and roll them up.
Place in a baking dish and let it rise in the oven for another 20 to 30 minutes.
6. After fermentation, brush the surface with egg liquid. The surface can be placed on some dried nuts and fruits.
7, the oven on the heat of 180 degrees, the next heat of 160 degrees, baking for 25 minutes, pay attention to observe the color change in the middle, the surface becomes yellow, you can cover the tin foil to prevent the surface baking paste. The bottom of the bread must be baked thoroughly before it is soft and delicious.
After baking, it is more fragrant to eat while it is hot, of course, the surface can also be brushed with jam or honey, the taste is better.
I usually make it the night before and eat it in the morning, and I can steam it and then bake it in a way that makes hot bread. That way the bread doesn't get too dry.
This bread is not particularly sweet, walnut cashews are particularly fragrant, bread sandwiched with dried fruits to eat, the taste is good.
Beidahuang wheat flour 5kg high gluten properties ¥25.9 Purchase
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