Another salty bread with whole wheat flour!
By MaiZi Mama 【Douguo Food Official Certified Master】
High powder 200g
Whole wheat flour 50g
20g sugar
Salt 3g
Water 180g
Yeast 4 g
1 avocado
Oil-soaked tuna 80g
Salad juice 2 scoops
A little black pepper crushed
A pinch of salt
Cheese slices 2 tablets
Oiled tomatoes to taste
Lemon juice a few drops
1: Put water, salt, sugar and then high flour, whole wheat flour and yeast powder in the bread bucket to start the noodle process
2: Combine into a smooth dough and leave it in the oven to ferment at low temperature until it is twice as large
3. After taking it out, squash the exhaust air into 6 equal parts and relax for 10 minutes
4: Cut the avocado into small pieces, cut the oily tomatoes into small pieces, tear the tuna into a bowl, add the appropriate amount of salad juice, salt, ground black pepper, lemon juice and cheese grains and mix well
5: Take a small dough and roll out into an oval shape
6: Add an appropriate amount of filling
7: Roll up into an olive shape and put it in a paper film and put it into a baking sheet
8: Put into the oven and ferment at low temperature for 45 minutes, the secondary fermentation is completed, sprinkle dry powder on the surface
9: Bake in a preheated oven at 160 degrees for 20 minutes, and when the time comes, bake
10. Finished product drawing
It is better to eat it fresh
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