Spicy hot pot
The enthusiasm of rolling, the boiling temperature, the warm collision of hemp and spicy on the tip of the tongue, a hearty hot pot feast opened hot.
Pure butter pan bottom is enough to taste
Delicious base is the soul of the hot pot
Served with fine chili peppers and peppercorns
Then add pure butter to enhance the taste
I was already drooling before I started
Eat it right away
A variety of hot pot shabu-shabu
The best pot bottom must be paired with fresh dishes
Authentic Chongqing hot pot taste
Bring the most unforgettable taste of autumn and winter
Feel the taste of old Chongqing
Age-inspired tables and chairs, exquisite lanterns
Vintage tile walls and frescoes
Walking in is like stepping into the past
Lively and quaint old Chongqing
Eat it now
—the end—