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Peeled egg, also known as pine blossom egg, is a traditional Chinese egg product. The appearance is dark and smooth, with a special aroma, and the taste is also very special, very popular with people.
Generally speaking, each vegetable market and supermarket will have peeled eggs for sale, so how to choose high-quality peeled eggs is very important, at the end of the article, I will share a few tips for identifying the good and bad of peeled eggs, so as to facilitate the selection of peeled eggs when you buy them.
What are your usual ways to pick a leather egg? You can leave a message in the comment area.
Today, I will share with you a detailed method of scrambled minced meat with chili peeled eggs, and friends who like to cook their own dishes will try it together.
See our operation for details:
Prepare 4 peeled eggs, peel off the outer skin, cut through the middle, then cut into small pieces and put them in a small basin for later.
Cut the green peppers into long strips, then cut into small pieces, and put them in a small basin for later.
One red pepper is also cut into small pieces, and placed together with green peppers to match the color.
A few shallots are cut into green onions, a small piece of ginger is cut into minced ginger, and the green onion is placed in a pot.
Cut the two shallots into sections and place in a pot to set aside.
A small piece of pork belly, first cut into thin slices, then chopped into minced meat, placed in a pot.
Once the ingredients are ready, we move on to the next step:
Boil water in the pot, add a little cooking wine to remove fishiness, wait for the water to boil, add the peeled egg, add a spoonful of salt, blanch the water for about a minute, pour out the controlled water and pull it cold.
Add another pot to the cooking oil slippery pot, pour out and then add a little cooking oil, put in the minced meat and stir-fry a few times, pour in the onion and ginger to fry the incense, add 3 grams of oyster sauce, pour in the green and red peppers, turn on the high heat and stir-fry for a while, pour in the peeled egg and stir-fry a few times, pour in a little cooking wine to remove the fishy, stir-fry evenly.
Start the pot to remove the heat and start seasoning, add 1 gram of salt, 1 gram of sugar to freshen, 1 gram of pepper, add 5 grams of soy sauce to taste, quickly stir-fry to open the seasoning.
Pour in the shallots, drizzle with a little oil, stir-fry a few times, turn off the heat and put on the plate.
Well, this unique flavor of chili peel egg scrambled minced meat is ready, appetizing and cooking, the more you eat, the more addictive.
Here are the ingredients and spices used:
Ingredients: green pepper, red pepper, peeled egg, spring onion, ginger, pork belly
Seasoning: salt, sugar, pepper, soy sauce, cooking wine, oyster sauce
[Egg Picking Skills]
1. Put the pine blossom egg in the palm of your hand and gently sweep it, the quality of the good pine blossom egg is large, and the quality of the non-trembling pine blossom egg is poor.
2. Take the pine blossom egg by hand and shake it next to the ear, the good quality pine blossom egg has no sound, and the poor quality has a sound; and the louder the sound, the worse it is, even a bad egg or rotten egg.
3. Peel off the mud attached to the pine flower egg, look at its shell, to the eggshell is complete, gray-white, no black spots as the top product; if it is a cracked egg, it is often possible to infiltrate too much alkali during the processing process, thus affecting the flavor of the protein, and bacteria may also invade from the crack to make the pine flower egg deteriorate.
If you have different practices and suggestions, welcome to leave a message in the comment area, thank you for watching, if you like our article, please help like and forward, please pay attention to the first chef, we will see you in the next issue.