As early as thousands of years ago, people began to grow avocados in Central and South America. Avocados contain oil, have a creamy texture, are light and sweet, have a kernel flavor, and the characteristics are determined to be somewhat similar to butter. As early as the 17th century, sailors used avocados instead of butter, so avocados were also called "butter for naval cadets".
Today, avocados are not only no longer a substitute for butter. In the early years, it was also vigorously promoted as a "superfruit". This has become a hot dish and the introduction of different avocado recipes: avocado toast, avocado sand sauce, avocado milkshake, avocado salad... The most famous dishes also include dishes made by Los Angeles, "Brown. The "Cobb Salad" developed by Derby Restaurant.
As the nutritional value of avocados becomes more well known, so do recipes. However, according to the British "Guardian" report, there have been "boycotts of butter" in various countries in the world. The reason turned out to be related to environmental protection.
Since a few years ago, avocado has become a popular delicacy worldwide. Nutrient-rich is known as a "superfruit". However, many environmentalists and chefs have noticed the impact of avocados on the environment and have slowly advocated "boycotting avocados".
1. Huge carbon footprint
Mexico is the largest producer of avocados, and with the world's huge demand for avocados, it is necessary to continuously ship exports across borders.
Because of the nature of the avocado, it must be placed in a temperature-controlled container when transporting, thus greatly increasing the carbon footprint of the avocado. Data show that the carbon footprint of 2 avocados has been 846.36 grams. It is twice as tall as a 2 kg banana. Indirect damage to ecology and the environment.
2, the need to use a large number of water sources for planting
The report also pointed out that each avocado requires an average of 320 liters of hydroplant.
The amount of avocados the UK imports each year is already equivalent to 25 million cubic meters of "virtual water", equivalent to 10,000 Olympic-size swimming pools.
However, due to the huge global demand and the high profits brought by avocados, some areas are still planted even if they cannot afford them, resulting in water shortages. Many areas are said to not even have access to an adequate drinking water supply.
An average of 320 litres are needed for 1 avocado, causing drought in some areas. The carbon footprint of special modes of transport and processes also contributes to environmental pollution. Both of these reasons have prompted chefs around the world to start "boycotting" or advocating for a reduction in the use of avocados.
In foreign countries, many restaurants have begun to use other ingredients to make substitutes for guacamole. There are restaurants that make sauces from ingredients such as broad beans and green peppers in the hope of reducing their carbon footprint.
However, I still like to eat avocados, especially dipped in mustard soy sauce, and I can really eat the visual sensation of salmon belly!
Oh, and the dipping sugar is delicious too! Besides, avocados are indeed quite good for health. Finally, let's take a look at its nutritional content.
First of all, it is an ideal fruit for high energy and low sugar, and it is rich in dietary fiber to prevent constipation. Containing 30% oleic acid can improve dry hair texture, contains a large number of unsaturated fatty acids, can promote the metabolism of saturated fatty acids, reduce the formation of fat and hoarding. Play a role in assisting weight loss and weight loss, etc.
I wonder how you like to eat avocados? Is it dipped in mustard soy sauce like me? After reading this article, will you eat less for the sake of environmental protection? I look forward to sharing your message in the comment area.
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