Lamb is a common delicacy in our life, the weather is cold, it is recommended to eat more mutton, it can both withstand the cold, but also nourish the body, for people with weak physique, there are therapeutic and tonic effects, is an ideal winter supplement, deeply loved by people, mutton more common way to eat, is to eat, prepare a bite of copper hot pot, northern dipping sesame sauce, southern dipping oil dish, pure flavor, tender and delicious, delicious taste, people can't forget, in fact, lamb in addition to shabu eating, there are many different practices, Teach you 5 kinds today, simple and nutritious, to ensure that you eat with relish.
In many dumpling fillings, lamb absolutely ranked number, put the lamb and carrots together, fresh and delicious, tender and juicy, many people do not like the taste of lamb, carrots can just neutralize the taste, put onion ginger to assist, you can season, remember to punch in pepper water, the taste is absolutely delicious, carrots in advance with the pot stir-fry, remove the smell of raw radish, the two are fused together, people can't stop.
A simple and fast family stir-fry, onion fried lamb, the heat is in place, the onion is fragrant, the lamb is fragrant, the mutton is wrapped in oil, smooth and tender, the fresh flavor is not steamy, the wine is suitable for the rice, after eating the aftertaste is endless, never forget, when making this dish, too small pot is not OK, must be hot and fried, pay attention to the "pot gas", the small fire pot can not talk about "bursting", the cooking temperature is insufficient, the lamb will lose its tender taste.
For young people, all year round, are the season of skewers, about three or five friends, small wine to drink, lamb skewers in the grill, across the old can smell the aroma, the meat is tender, salty and spicy, in addition, the lamb skewers under the wine ability, is also first-class, especially like that cumin powder, pepper noodles and mutton mixed taste, especially half fat and half lean meat skewers, a bite down, really enjoyable, now the home version of the oven is very popular, want to eat the small partner, you can also do it yourself, save money and time, You can also exercise your hands-on skills.
After entering the autumn, people often say "paste autumn fat", nothing more than eating meat, stewing lamb and radish together, the effect is extraordinary, it is now winter, "winter eat radish summer eat ginger, do not work doctor prescription", radish and mutton combined together, is a superior tonic product, very suitable for the elderly, women and children to drink, can enhance the body's immunity, lamb stew radish, generally choose to stew, lamb boiled water after fishy, put onions and ginger stewed together, half an hour in advance put radish, and finally seasoned with salt and coriander.
The weather is cold, come to a plate of steaming hand grabbed lamb, and then with the secret dipping sauce, tender and delicious, endless aftertaste, feasting, no pressure, full of meat flavor, with spices on the impact of taste buds, simply too happy, hand grabbed lamb pay attention to the original taste, part of the best use of lamb chops, processing process, only with ginger slices and peppercorns can be, go fishy to increase the fragrance, and finally come to a bowl of soup, the taste is called a delicious, eat more lamb in winter, you can nourish the body, warm up the body.
In addition, lamb can also be stewed, buns, braised, mutton soup, etc., to say that the most nutritious way to eat, of course, stew to eat, nutrition retention maximized, original taste, light taste, tender and delicious, adults and children are suitable.
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