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Small steamed bun is a snack that children prefer, mainly with flour as the main ingredient, plus soda and yeast powder made, the method is simple and convenient, the taste is soft and sweet, the family has children can first collect, when free to do a try.
Today I will share with you the method of a small steamed bun, friends who like to make their own food, you can follow to learn it.
First, pour water into the basin, add 2 grams of baking soda powder, 2 grams of yeast powder, stir to dissolve, add baking soda to make the flour loose and soft.
Prepare 200 grams of flour, beat in 2 eggs and pour in the prepared baking soda.
Stir with chopsticks while pouring, first stir into dough, then knead into dough, and knead the dough repeatedly.
After kneading the dough smooth, let it rise with a small basin lid for 10 minutes.
After 10 minutes, sprinkle a little flour on the board, remove the dough, knead into a large dough blank, and roll out with a rolling pin into slices about 0.5 cm thick.
Cut into long doughs about 0.5 cm with a knife, rub them one by one, and place them together.
Cut into small dough dough seeds the size of the picture with a knife and sprinkle a little flour to prevent sticking together.
We first turn on the electric cake bell to heat, and after the electric cake bell is hot, put the small dough agent in the electric cake bell to heat.
Don't put oil, keep turning the small dough.
Look at the pan, don't fry the paste, turn it over frequently, turn on the medium heat, turn it over for a few minutes, and slowly the dough skin will be hard.
After the noodles change color and cook, it is a very delicious small steamed bun, change a way to make steamed buns, picky eaters can also eat more.
Well, this simple and delicious little steamed bun is ready, learned to try, at home to make their own clean and hygienic, to the children to eat rest assured, children eat this handmade healthy snack, beneficial to health.
I am Ah Fei, thank you for your support of the first cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Ah Fei thank you for watching.
To watch the detailed video, please click: This small steamed bun, the method is too simple, and only need to add a little yeast and baking soda when making noodles