Hello everyone, I am orange sister, today talk about the small steamed buns that children eat, how to make the most nutritious, the most fluffy and soft. One of the biggest headaches for many mothers is that their children are unwilling to eat vegetables, unwilling to eat eggs, and afraid that their children will lack nutrition. Today to share a nutritious small steamed bun recipe, the nutritional value is very high, the taste is very soft and fluffy, the appearance is also small and cute, even picky children like it. The method is also very simple, do not need to wake up twice, you can succeed once, let's see how to do it.
1, first prepare a stick, about a pound or so, peel off the yam and wash it, then cut into thin slices, put it in a steamer, steam over high heat, steam the yam to the point where it can be poked with chopsticks, take it out, and beat two eggs.
2, then add 5 grams of yeast, 5 grams of sugar, with a spoon or other sludge press, pressed into a delicate mud, pressed to the following figure in the state can be.
3, then add an appropriate amount of flour to the yam puree, the flour is poured and stirred, stirred into a flocculent shape, and then kneaded into a dough, the softness and hardness of the dough is moderate. (Because the water content of yam varies and the size of the eggs varies, the amount of flour used can be adjusted as appropriate.)
4, and good dough does not need to wake up, directly put the dough on the board, knead until smooth and delicate, rub into long strips, and then under the uniform small agent, this agent is recommended not to cut too much, because for the baby to eat, the smaller it looks, the more cute it looks, but also easy to steam, cut well after placing on the steam grate, cover the lid, seal the wake up hair until the agent is twice as large.
5: After the agent wakes up, steam on high heat for about 10 minutes and steam the steamed buns. I have a small cut here, 10 minutes is already cooked, if the cut is large, it is recommended to steam a little longer. After turning off the heat, simmer for 2 minutes and then out of the pot, to avoid collapse, a pot of steaming, full of flavor, nutritious and delicious small steamed buns are ready, without side dishes, the child can eat full, more nutritious than eating big fish and meat. If you like it, try it.
Ingredient List:
(1 yam, 2 eggs, 5 g yeast, 5 g sugar, flour to taste)
Cooking Tips:
In the process of steaming, do not open the lid to check, after turning off the heat, to simmer for 2 minutes and then open the lid out of the pot, because of the principle of hot expansion and cold contraction, to avoid the collapse of the steamed bun, affecting the taste.
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I am Tangerine Sister, like to share lazy recipe tutorials, if you like my recipe, please pay attention to me, I will update a different food teaching every day
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