It tastes sweet and fluffy ~ and only needs to be fermented once, which is convenient and time-saving
by Lily Food Diary
High gluten flour 260 g
Milk 160 g
Whole egg mixture 20 g
Caster sugar 30 g
Yeast 2 g
Butter 25 g
1: Mix all ingredients except butter and pour into the Shunran cooking machine
2: Knead out the coarse film and add the butter softened at room temperature to knead out the film
3: Knead the dough and roll out directly into a rectangle
4. Fold the sides to the middle, like a quilt
5. Roll out the rectangle again
6: Cut into small pieces
7: Place in a baking sheet
8, put into the oven, put a bowl of hot water, choose the fermentation function, fermentation to 1.5-2 times larger
9: Put the fermented dough into the preheated oven at 170 degrees Celsius and bake for 20 minutes, sweet and fluffy and delicious
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