Simple and delicious to burst food home cooking recommended, super rice yo, the method is also particularly simple, the ingredients are also common in our daily life, like friends come and see it.
【Rib Rice Cake】
Ingredients and seasonings: ribs, rice cakes, green onions, ginger. Pork ribs, rice cake, green onion, ginger, 3 fragrant leaves, 3 star anise, 5 rock sugar, soy sauce, dark soy sauce, cooking wine.
Cooking steps:
1: Wash the ribs, put cold water in the pot, put in the ribs, continue to cook for 1 minute after boiling, fish out the control of dry water, and pour out the water to cook the ribs.
2: Put a spoonful of oil and 5 rock sugars in a pan, fry until the rock sugar melts, add the ribs, stir-fry until golden brown.
3: Then add 3 fragrant leaves, 3 star anise, add 1 spoonful of soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine and stir-fry evenly.
4: Pour in water over the ribs, add green onion, ginger, bring to a boil over high heat, then turn to medium-low heat and cook for 20 minutes.
5: Add the rice cake and continue to cook for 5 minutes.
6: Finally, pour a small spoonful of salt to taste, collect the juice on high heat, and put it out.
In addition to scrambled eggs with tomatoes, be sure to learn this pork rib rice cake. Because it is so delicious, the ribs are stewed soft and rotten, and the rice cake Q bullet is soft and sticky, with a fragrant sauce, it is so delicious~
【Sweet and sour striped fish】
Ingredients and seasonings: with fish, green onion, ginger, garlic, 1 spoonful of vinegar, 1 spoonful of cooking wine, 1 spoonful of white sugar, 1 spoonful of starch, 2 spoons of light soy sauce, 1/2 tablespoon of dark soy sauce.
1, after washing the fish, cut into segments, use a knife to cut a few knives on both sides of the fish, convenient for flavor. Then add shredded green onion and ginger, 1 spoonful of cooking wine, salt and mix well and marinate for 15 minutes.
2: Put 1 spoonful of vinegar, 1 spoonful of cooking wine, 1 spoonful of white sugar, 1 spoonful of starch, 2 spoons of light soy sauce, 1/2 tablespoon of dark soy sauce, add 1/2 water and stir the sugar until melted.
3: Dip the fish on both sides with corn starch and fry them in a pan to make both sides golden brown.
4: Move the fried fish to the side of the pan, then add shredded green onion and garlic and sauté until fragrant.
5: Then pour in the sauce prepared in advance, cover the pot and simmer for a while, and finally collect the juice on high heat.
6: After the pot is put on the plate, sprinkle with green onion and garnish.
Like to eat with fish, one is that the fish has only one main spine, there is no need to worry about being stuck by the fish bones, and the other is that the fish meat is very compact and not woody. Sweet and sour striped fish is the most classic practice, and today this practice is particularly simple and guarantees success
【Dried sautéed beans】
Ingredients and seasonings: four seasons beans, dried red peppers, garlic, cooked white sesame seeds, soy sauce.
1: Remove the old silk on both sides of the beans, break into segments, cut the dried red pepper into segments, and cut the garlic into minced pieces.
2: Put more oil in the pot, add the beans of the four seasons, fry them on medium-low heat into two sides of the tiger skin and fish out.
3: Leave a little oil in the pan, add the dried chili pepper segments of minced garlic and sauté until fragrant.
4: Pour in the beans and stir-fry a few times, add a spoonful of soy sauce, a spoonful of cooked white sesame seeds, stir well and you can get out of the pot.
Tips:
When the beans are fried, they should be fried over medium-low heat, and if you think that the oil can also be fried less, it is more troublesome and needs to be turned over one by one.
Each delicious vegetarian dish has its own unique reason, and the key to the deliciousness of this dry sautéed four-season beans is to fry the four seasons beans thoroughly and fry them into tiger skin shape, so as to better taste.