Today and share with you a "dry sautéed four seasons beans" approach, the main production materials are four seasons of beans, pork, peppercorns, dried peppers, etc., dry sautéed four seasons of beans spicy and refreshing, appetizing rice and wine, simple and fast, is a colorful and fragrant home cooking, there are like quick to learn it.
Ingredients: Beans and minced meat
Accessories: green onion, garlic, ginger, dried chili pepper, peppercorns
Seasoning: Old dry mother tempeh, salt, chicken powder, sugar, thirteen spices, pepper oil
【Dried sautéed beans】—— Spicy and delicious
1. Let's start preparing the ingredients
Prepare a handful of four seasons beans, cut off the two ends of the four seasons beans, and then cut the four seasons beans into long pieces of about 4 centimeters.
Prepare 50 g minced meat and set aside.
2. Start preparing the excipients below
Prepare the green onion in one section and cut into green onions.
Prepare a piece of ginger and cut into minced ginger.
Prepare a few garlic grains, pat flat and cut into minced garlic.
Prepare another handful of dried chili peppers and a small handful of peppercorns for later.
3. Fry the beans below
When the oil is 50% hot in the pot, put the beans into the pot, fry for about 1 minute, the surface of the beans is full of tiger skin spots, and when the color returns to green, pour out the oil control, be sure to ensure that the beans are fried and then out of the pot, so as not to cause food poisoning.
4. Start cooking below
Leave a little bottom oil in the pot, put in the minced meat and sauté the oil inside, pour in the dried chili peppers and peppercorns, turn on a low heat and stir-fry, fry the water in the peppers, after the peppers are sautéed, pour in the onions, ginger and garlic together and stir-fry.
When sautéing chili peppers, do not stir-fry the chili peppers over low heat, and fully fry out the moisture inside, otherwise the whole dish is not spicy enough.
Add 5 grams of old dry mother tempeh, quickly fry out the red oil, pour the fried four seasons beans into the pot, add a spoonful of salt, a spoonful of chicken powder, a little sugar, thirteen spices and a half spoons, turn on high heat and quickly stir-fry the beans to taste.
Drizzle with a little peppercorn oil, turn well and then pan and finish with a handful of cooked white sesame seeds.
Well, a simple and delicious dry sauté is ready for all seasons.