By Sicily δ
<h2>Royalties</h2>
Four season beans 450g
Dried chili peppers to taste
Ginger 3g
Garlic 3g
1 scoop of light soy sauce
1 scoop of rice wine
1 scoop of oyster sauce
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Wash the beans, pull them into small pieces, cut the dried peppers into short pieces, and cut the garlic and ginger into cubes
3: Put more oil in the pot and heat it up
4, the next four seasons of beans, high heat fried into the skin Zou Zou can turn off the heat, start the pot
5: Leave a little oil in the pot, add ginger and garlic to fry the aroma, then add dried chili peppers and stir-fry
6, pepper out of the aroma and then put in the four seasons of beans,
7, add a spoonful of rice wine - flavor, a spoonful of soy sauce, a spoonful of oyster sauce - fresh, stir-fry evenly,
8, from the pot to plate, you can come to eat, super rice Oh
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