For many years, the next restaurant must order a dish, the son also super love to eat, now he will stir-fry, make his own health and save money
By beans are lovely
<h2>Royalties</h2>
Four seasons beans 350 g
1 head of garlic
10 dried chili peppers
Peppercorns
Salt to taste (can be put or not according to personal taste)
1 tsp of sugar
June fresh 8 g light salt premium original sauce 2 scoops
<h2>Practice steps</h2>
1, the four seasons of beans to pinch the head and tail into small pieces, by the way to remove the tendons, pepper, pepper cut into segments, garlic with garlic puller to pull into minced garlic plate for later
2: Heat the pot and add the moisture on the surface of the stir-fried dried beans to make the beans cook faster
3, the four seasons of beans fried into no green to fade, must be fried on low heat or easy to paste (calm down need to fry slowly), and then pour oil into the pot more and then stir-fry evenly, non-stop stir-frying
4: Fry until all cooked surfaces are crumpled and fished out, and a small amount of oil will remain in the pot
5: Place the minced garlic and dried red pepper into a pot and simmer over low heat until golden brown
6, the next four seasons of beans add sugar, June fresh 8 grams of light salt special original sauce soy sauce, salt (can be put or not) stir-fried evenly can be out of the pot
7, for many years under the restaurant must order a dish, the son also super love to eat, now he will fry, make it himself is both healthy and save money
<h2>Tips</h2>
1. Be sure to keep a small fire, have more patience or it will be easy to paste, easy to paste, easy to paste (important things say three times!). 2. Because the light salt soy sauce used, if you feel that the salt taste is light, you can put a little less salt when you put the seasoning, but generally you don't need to put it (mainly depends on personal taste)
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