No boiling water, no frying, easy to do dry sautéed beans, the taste is rich and not greasy, not worse than the hotel
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Although the temperature is getting higher and warmer day by day, the appetite is getting lower and lower every day. A good way to deal with loss of appetite is to make an appetizing dish, which is good, but after frying, although the taste is good, it is too greasy, and it will also affect the appetite, so today Xiaobian will share with you, not blanching water and not frying, easily do a good job of dry sautéed beans, the taste is not worse than outside.
【Dish name】: Dried sautéed beans
【Required ingredients】: 400g of seasonal beans, 2 spoonfuls of light soy sauce, 1 piece of pork, cloves of garlic, 2 spoons of soy sauce, 1 handful of peppercorns, 1 spoonful of pepper, salt, dried chili pepper, 1 piece of ginger, 1 spoonful of bean paste, 1 spoonful of sugar
【Cooking steps】:
1, first to deal with the needed ingredients and spices, a piece of pork is to add flavor, even if not will not have too much impact.
2: Pinch the head and tail of the beans, remove the old tendons on both sides, and then break in half from the middle, wash and drain the water for later.
3: Cut the pork into minced meat, add an appropriate amount of cooking wine for marinating, and the green onion ginger and dried pepper are also processed and set aside.
4, prepare the right amount of oil in the pot to heat, when the oil temperature is 40% hot, add the processed beans under the pot, first slowly sauté over low heat, until the surface is dry and the moisture is lost, then turn into medium heat, sauté to fry the aroma, wait until the surface is slightly scorched, and then first put out for later.
5: Leave a small amount of oil in the pot, then add the chopped minced meat to the pan and stir-fry until the surface of the minced meat changes color and breaks, the flavor is overflowing, add a spoonful of watercress sauce, and fry the red oil.
6: Then add the prepared minced garlic, minced ginger, stir-fry the aroma in the pot, add the pepper segment and the pepper during the period, and stir-fry the aroma together.
7, after the aroma is emitted, add the previous sautéed beans under the pot, stir-fry evenly to start seasoning, here remember, the important thing is to pour in the soy sauce pot, use the high temperature on the side of the pot to stimulate the aroma, other spices, in turn, the appropriate amount can be added.
8, finally the seasoning is stir-fried evenly, after the aroma comes out, this simple and convenient home-cooked dish, dry sautéed four seasons beans will be ready. It is still dry and fragrant, and the taste is no worse than outside.
【Cooking Summary】:
If you want the ultimate taste, don't hesitate, after the four seasons beans are fried in the pan, super fragrant, we do more just to approach the frying, not more than the frying.
When you finally season the ingredients, just prepare it according to the ingredient list.
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