Today to share with you a very homely "dry sautéed four seasons beans", master these skills, four seasons beans spicy rice, at home can also make the taste of the restaurant, there are likes to quickly learn it.
Ingredients: Four seasons beans
Accessories: dried chili peppers, peppercorns, green onions, white sesame seeds
Seasoning: chicken powder, salt
【Dried sautéed beans】——Spicy and delicious
1. Let's start preparing the ingredients
Prepare a handful of beans, pick and wash them, and cut them into long pieces.
The old tendons on both sides of the four seasons beans are best removed, and the old tendons are relatively hard and easy to plug the teeth.
2. Start preparing the excipients below
Prepare a handful of dried chili peppers, a handful of peppercorns and an appropriate amount of white sesame seeds.
Prepare the green onion in one section and cut into slices.
3. Fry the beans below
Burn the oil in the pot, the oil temperature rises to 50% hot, when the oil surface is slightly smokey, pour the four seasons beans into the pot, often turn over to make the four seasons beans evenly heated, keep the low heat and fry for about 2 minutes, when the soft surface of the four seasons beans is full of tiger skin spots, fish it out and control the oil for later.
The beans must be fried before eating to avoid food poisoning.
4. Start cooking below
Leave the bottom oil in the pot, after the oil is hot, add dried chili peppers and peppercorns, stir-fry on low heat, pay attention to the temperature is not too high, easy to fry the pepper paste, put in the green onion slices and stir-fry a few times, fry the shallot flavor.
Chili peppers and peppercorns are the key to this dish, be sure to stir-fry thoroughly dry and sauté until fragrant.
Then add the fried beans, sprinkle with a little chicken powder and salt, quickly stir-fry evenly, and then add white sesame seeds and stir-fry a few times, then put on the plate and serve.
Well, a spicy rice dish of dried sautéed beans is ready.