Ingredients: 300 grams of beans, 150 grams of ground pork, 3 small red peppers
seasoning:
A) 1/3 tsp salt, 1 tsp minced ginger, 1 tsp minced garlic, 2 tbsp salad oil
B: 1 tbsp cooking wine and light soy sauce, 1/2 tsp each of sugar and balsamic vinegar
Prepare the beans for the four seasons and wash them, break them into segments; wash the red peppers and cut into segments.
Production process
1. Heat the oil in a pan and stir-fry half of the minced ginger and garlic until fragrant.
2. Add the ground pork and sauté over low heat until the meat is significantly reduced and the fat is fried
3. Set aside the minced meat.
4. Heat the pan in oil.
5. Add the beans and salt, sauté over medium heat until the skin of the beans is wrinkled, and set aside.
6. Heat the oil at the bottom of the pot, add the other half of the ginger and garlic and stir-fry until fragrant, and pour in the sautéed beans.
7. Add the sautéed minced meat, pour in the red pepper segments and seasoning B.
8. Stir-fry for about 2 minutes until the beans are flavored.
Production tips
The seeds of the four seasons bean contain a poisonous protein that must be destroyed at high temperatures. To prevent poisoning, the beans should be pretreated before consumption and can be blanched in boiling water or simmered in hot oil until they change color and become thoroughly cooked.
◎Seasonal beans are not easy to taste, so first add salt and fry.
Selected from the book "Gold Edition Home Cooking", all rights reserved.