How do you usually cook hairtail?
Today, I will take you to unlock a new delicacy - radish ribbon fish, the hairtail fish with radish shreds, the fishy smell is basically gone, fresh and fresh, let's try it together~
Radish ribbon fish
Preparation of ingredients
Ingredients: 250 grams of hairtail, 100 grams of white radish
Seasoning: salt, cooking wine, rice wine, pea starch, green onion, ginger, garlic, dried chili, white sugar, monosodium glutamate, edible oil
Steps:
1. Wash the hairtail, cut it into sections, put it in a basin, add salt, cooking wine, and wet starch and mix well
2. Wash the radish and cut it into shreds, blanch and drain
3. Add oil to the pot, boil until it is hot, put the hairtail into the pot, fry it until golden brown and set aside; Add oil to another pot, stir-fry chives, ginger, garlic and dried chilies, and add the fried hairtail and shredded radish
4. Add water, rice wine, sugar and salt to a boil
5. Add MSG and serve on the plate
finish
A delicious dish of radish ribbon fish is ready
Have you learned?
Let's try it out~
Source: Shanghai
Editor: Bi Yangjing
Editor-in-charge: Gao Qin
*Please indicate the source of the reprint from "Shanghai Changning"
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