Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today the kitten brings you a Chinese New Year's Eve meal "sweet and sour with fish", which is a home-cooked dish with a sweet and sour taste, delicious and delicious, special appetizers, if you like it, just make it in the New Year!
Striped fish are one of the most common marine fish on the table, and the price of striped fish is not expensive. Fish is rich in nutrients, fish protein is delicate and easy to absorb, can supplement the body's amino acids, improve immunity, promote growth and development. Rich in unsaturated fatty acids, it has a cholesterol-lowering effect. Loved by everyone. Therefore, children eating striped fish can improve intelligence; the elderly eating striped fish can delay brain atrophy and prevent Alzheimer's disease; women eat more striped fish, which can make the skin young and moist and smooth.
There are many ways to eat with fish, such as braised striped fish, fried striped fish, fried striped fish and so on. The "sweet and sour striped fish" we make today is one of the best tasting and textures among many striped fish methods. But many people say that they make it with a fishy smell and do not taste it, what should be done? In fact, there are methods and tricks to make "sweet and sour fish", as long as we add this step when we do it, there is no fishy taste, and it is more delicious. Here's how.
——【Sweet and sour striped fish】——
【Ingredients】: 1 kg of fish, 1 piece of ginger, 1 green onion, 2 cloves of garlic, 1 spicy millet, 1 chives
【Pickling Seasoning】: A few slices of ginger, a few slices of green onion, 1 g of salt, 2 g of pepper noodles, 5 g of white wine, 20 g of starch
【Cooking Sauce】: 1 gram of salt, 10 grams of soybean soy sauce, 2 grams of sugar, 5 grams of white wine, 2 grams of chicken essence, 5 grams of aged vinegar, 5 grams of five-spice powder, half a bowl of water
——Production methods and steps——
[Step 1]: Remove the head and tail of the fish, clean up the internal organs, especially the black film in the stomach. At the same time, scrape off the white material (fish scales) on the surface of the fish with a knife, and then rinse several times to control the water dry. Black film and fish scales are the source of fishy smell, and many people make sweet and sour fish with fishy smell for this reason.
【Step 2】: Then cut the fish into small pieces of about 3-4 cm and put it into a plate. Add a few slices of ginger, a few slices of green onion, 1 g of salt, 2 g of pepper noodles, 5 g of cooking wine, grab it by hand and mix well, and marinate for about 10 minutes.
【Step 3】: While marinating the striped fish, we cut some spices, cut the ginger, green onion and garlic into granules; cut the chives into green onions; cut the millet spicy into rings; and then plate them separately and set aside.
【Step 4】: Prepare a small bowl, add 1 gram of salt, 10 grams of soybean soy sauce, 2 grams of sugar, 5 grams of white wine, 2 grams of chicken essence, 5 grams of allspice powder, and half a bowl of water, and then use a spoon to stir it well and set aside.
【Step 5】: After the fish is marinated, check out the onion and ginger inside, then add about 20 grams of starch, stir it, and let the fish wrap with a layer of starch.
【Step 6】: After boiling a spoonful of oil in the pot, turn the heat to low and put in the wrapped starchy fish, fry over low heat until the fish is golden on both sides and set aside. When frying, do not flip the fish, the fish is fragile, wait for the frying to be set, shake the oil pan on the line, and then fry it to a golden brown in the flip over on the other side of the frying, it is recommended to use a pan.
【Step 7】: Leave the bottom oil in the pot, put the onion, ginger and garlic inside, and stir-fry over low heat to bring out the aroma.
【Step 8】: After the onion, ginger and garlic aroma are fried, pour in the seasoning sauce, at the same time put the fish inside, stir-fry it, let the fish with the soup and lay it flat in the pot, then cover the lid and turn to low heat and simmer for about 2 minutes.
【Step 9】: After 2 minutes of simmering the fish, pour the millet spicy inside, add 5 grams of aged vinegar at the same time, stir-fry on high heat, thicken the soup and sprinkle the chives out of the pot and plate it!
【Product picture】:This sweet and sour rice "sweet and sour fish" is made, and if you like it, go buy fish!
——Cooking Tips——
Today's dish of "sweet and sour fish" is a sweet and sour recipe, very good to eat and drink under the wine are very good. Although delicious, but with fish to do sweet and sour taste, not we usually do other sweet and sour flavor of the ingredients so simple, many people use other ingredients to do sweet and sour taste of the method to make the fish, but the fishy taste is very fishy is not delicious, so it seems simple but not simple, we must pay attention to these details when making.
(1) When treating fish, you must remove the internal organs, especially the black film inside has a high lead content, and the white fish scales on the surface try to scrape it clean, both of which are one of the sources with fishy smell. The fishy smell of the sweet and sour striped fish we make is caused by the fish scales and black film, so this step is very important,
(2) The fish must be marinated in advance, so that the fishy smell of the marinated fish will be reduced a lot.
(3) After the fish is marinated, it should be wrapped with starch to prevent splashing oil, and the fish wrapped with starch is not easy to break, and the taste will be crisp.
(4) Vinegar must be put last, put early may make the fish bitter, affecting the taste. Finally, the soup should not be too thick, and a little soup with fish tastes better.
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