Rice cake, which belongs to the timely food of the Lunar New Year, has a poem called rice cake in the past: "Rice cake means a little deeper cloud, white as silver and yellow gold." Looking forward to high times and good times, I sincerely wish for wealth. The special way to eat in Shanghai is rib rice cake, for health, I saved the step of fried rice cake, but it is just as delicious!
by Sydney Sauce Shirley 【Official Certified Master of Bean Fruit Cuisine】
Rice cake 500g
Large row of 4 pieces
Chinese cabbage 250g
Salt in small amounts
1 egg white
Raw soy sauce in small amounts
Old smoking in small amounts
Starch in small amounts
1: First slice the rice cake and soak it in water for later
2: Prepare egg whites and large steaks
3、. Use the back of a knife to loosen the large rows
4: Add soy sauce, starch and egg whites and marinate for 30 minutes.
5: Heat the oil in a hot pan and add a large row
6、. Fry the large steaks until golden brown;
7、. Add the cabbage and rice cakes, remember not to add water; cover the pot and simmer for 10 minutes, add the soy sauce and salt to taste, and it will be fine
8. Although the rice cake is delicious, patients with gastrointestinal diseases try to avoid eating it, and it is not easy to digest.
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