These days a hundred busy, every day in the outside running east and west, often outside to find good food, but I am also happy, let's be a realistic version of the lonely foodie is also good, a family to eat well, a person also to eat well, but a family to eat more than a person to eat a little more flavorful. This is not, today is busy with work, do not eat out, go home from work to buy a pound of ribs, buy another pound of rice cakes, go home to make a pot of ribs rice cake pot, dinner is it!
Although the ribs are expensive 35 yuan a pound, but the family eats a pound of ribs, plus rice cake is very cheap, a pound of rice cakes is only 3.5 yuan, a total of only 40 yuan, our family's dinner is so solved, as long as it is accompanied by a bowl of tomato egg flower soup, delicious sometimes very simple.
In addition, the rice cakes that Ningbo people love to eat, and what is cooked together are delicious, with cabbage, pickles, white crab, yellow fish, shredded meat, ribs, seafood can be matched together, fried, soup are delicious. Today when I go home in a hurry, the ribs are simmered in a pressure cooker first, and then put in the saucepan to cook with the rice cakes to taste and dry the soup. This pot is enough for our family for dinner. Using a pot to stew food, it is easier to keep warm, not easy to cool, rice cakes should be hot to be soft and delicious.
There is also a little tip is to add a little more soup when stewing ribs, so that when you put the rice cake, you do not need to add additional water, but use the rib soup to stew together into the flavor, the rice cake with meat aroma, especially delicious. When it comes out of the pot, sprinkle a handful of green onions and you're done. How about it, you can also try it, especially suitable for office workers.
【Pork rib rice cake stew】
Ingredients: 500 g pork ribs, 400 g rice cakes
Accessories: 3 cloves of garlic, 2 shallots, 1 star anise, 30 grams of oil, salt to taste, soy sauce 30 grams, dark soy sauce 2 grams, cooking wine 50 grams, sugar 10 grams
Method: Step 1, the selection of ribs is very important, it is best to use native pork, but also ribs, of course, the price is cheaper, fresh pork chops are also OK, but it is best not to use frozen ribs. The amount of rice cake depends on everyone's appetite, and here are 4 handmade rice cakes, which are relatively small roots.
Step 2: Wash the ribs first, boil cold water for 3 minutes, wash and set aside.
Step 3: Place the rice cake slices in water
Step 4: Put the blanched ribs in a pressure cooker, add garlic cloves and star anise, add soy sauce, soy sauce and cooking wine
Step 5: Add 2 teaspoons of sugar to freshen up
Step 6: Add water and level the ingredients, cover and press the boiling ribs button, or change the heat to simmer for 15 minutes after steaming.
Step 7: The ribs are cooked soft and brightly red
Step 8: Put the ribs together with the broth and bring to a boil in a casserole dish
Step 9: Bring to a boil, add the rice cake slices and stir to prevent sticking
Step 10: Bring to a boil and add a little salt to taste
Step 11: When the soup is thickened, the rice cake is soft and sticky, and finally sprinkle a handful of green onions.
This pot of fragrant pork rib rice cake pot, enough for a family to have lunch, and then with a vegetable soup is enough, both simple and delicious, the cost is not much, you can also try it.
Tip: It is better to keep warm in a casserole dish, and it is not easy to cool when the weather is cold, which is better than cooking in a pot.