Some people compare Shanghai women and raw fried buns to shanghai's two major specialties, fragrant, white, hot, but also likened to typhoons, just when typhoon fireworks want to land in Shanghai, everything is suspended, the wind and rain are refreshing and wanton, the appetite is good, take food like Shanghai women, I think, rib rice cake is more appropriate.
After all, raw frying still belongs to the bun, the meat is juicy wrapped in flour, waiting for the opportunity to attack your taste buds, experienced will enjoy the hot bag of soup, the first time you eat, either dew filling, or it will be scalded.
And the rib rice cake, ribs is the most essence of pork, after hundreds of pounding, the meat feels comfortable, muscle tissue fibers are in the best condition, and then wrapped in breadcrumbs, fried in oil pan, golden crisp, gravy plump. Speaking of rice cakes, water milled glutinous rice is soaked and ground into powder, and the final product is white and delicate and soft glutinous, poured with the sauce of ribs, rice fragrant meat aroma, and clearly distinguished, the standard is a rib two pieces of rice cake.
This kind of food with a clear sense of boundaries, and the amount is full, the workmanship has a fine food, in order to represent the style of Shanghai women, never drag mud with water, its own strength is strong, it can be a snack, but it can also be counted as a hard dish on the table, but salt can be sweet, no matter how the surrounding environment changes, it is still upright to bear its own share of the responsibility, wrapped belly, delicious, including appearance.
Different from the cream cake of soft and sweet, exotic style, not with all kinds of bun pasta to compete, frankly in a plate to show themselves, there is meat and rice, wisdom in one, just like those many people crazy For the Shanghai women's paintings, the body is well-proportioned, not chai, no fat, eyebrows are clear, let the times change, leaving only that elegance and prosperity.