Rib rice cake is a popular special snack in Shanghai, there is a meat flavor of ribs and soft glutinous rice cake, the two together taste very good, has been in Shanghai for more than 50 years. Shanghainese love to eat rice cakes are made of fine japonica rice, the taste is sweet, with ribs, salty and sweet, it is to cater to the taste of Shanghainese. There are many long-established brands in Shanghai, such as the cold noodles of Siruchun and the butterfly puff pastry of international hotels, which are endlessly evocative, but this rib rice cake that has been made for decades has not tasted as good as before.
Nowadays, the living conditions are getting better and better, people eat food in addition to the taste, there is mainly a feeling in it, their home used to be one of the traditional best eating rib rice cakes, before in a basement, but the guests are still endless, the ribs are tender and tender after eating full of fragrant, rice cakes are still soft and delicious after frying, many middle-aged elderly people talk about the taste of the year or salivate.
Nowadays, this store has opened a lot of branches, the environment is much better, we came to this house is not a meal time is also full, and there are many guests standing next to it waiting to occupy the seat, the waiter shuttles through the crowds, serving the guests, even if there is no service, it is excusable, because there are really too many people.
The environment is the style of old Shanghai, let people feel warm, in fact, their home now the ribs taste good, paste a layer of paste, fried golden and crispy, eat crispy outside, the taste thickness is just right, not very thin and not too thick, a portion of only 15 yuan is really too conscientious, rice cakes and ribs are very sufficient, but compared to the eighties and nineties when opened in the basement, the taste is much worse.
Some people say that the taste has changed, some people say that the recipe has changed, and more people say that the current meat has no previous taste, but there is a sentence to say, their rib rice cake is still quite good, this price point this amount can be regarded as cost-effective. 2 soft sticky rice cakes, 1 large rib, drizzled with Shanghai's unique spicy soy sauce, there is a hint of sweetness, like eating sweet and sour ribs, the fresh flavor is very full.
In addition to the rib rice cake, there are many other special snacks in the shop, the average person likes to order a rib rice cake with a single-grade soup, which is also a Shanghai flavor snack, the taste is light and light just to relieve the greasy taste of eating meat. The single-grade soup is a blind meat and a water tendon stuffed meat, the soup base is clear and delicious, put a few green onions Titian, the taste is good, the meat is also very fresh.
In fact, to put it bluntly, although the taste is not as amazing as when I was a child, but their home is still very attentive, the service and environmental aspects are very good, even the spicy soy sauce is made by themselves, in order to ensure the reputation of the old brand to innovate, spicy meat noodles, spring rolls, small wontons and so on taste are good, the locals eat a feeling, foreign tourists eat a fresh, even if there is no feeling of childhood, it is also a flavor snack shop worth punching, if you come to Shanghai can come and try it!