Give me a reason to refuse this rice cake ribs, without any reason. Hahaha. Let's make this dish together, the key is to really eat it. Sisters
By rain has been singing
<h2>Royalties</h2>
Cheese rice cake 300g
Pork ribs 600g
Four scoops of Korean hot sauce
Half a pear
Half an onion
Two scoops of cooking wine
One scoop of oyster sauce
Coke a listen
A little onion
Garlic six or seven cloves
<h2>Practice steps</h2>
1: Put the cheese rice cake on the plate and set aside
2: Cut the pears into small pieces
3: Cut 1/2 pear into pieces, onion, a little garlic, 1/2 onion into 1/2 cubes, put into a blender and stir into purees.
4: Pour in 2 tablespoons of cooking wine and 1 tablespoon of oyster sauce
5, Korean hot sauce is this brand
6: Pour in 4 tablespoons of Korean hot sauce
7. Stir well and set aside
8: Blanch the ribs with water and wash them. Fry the ribs in a pan with oil over low heat until golden brown on both sides.
9. Continue to put in the sauce and cola you just mixed.
10: Simmer on high heat for 30 minutes.
11: Add the rice cake and simmer for another 5 minutes. Out of the pot. In the middle of the way, you should occasionally turn over the pot, and there are rice cakes that are easy to stick to the bottom of the pot.
12. Sprinkle with sesame seeds at the end. This dish is done. It's really delicious to lick the plate. Let's try it together.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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