This purple potato "leaf" small steamed bun was photographed and sent to the circle of friends, praising my high cooking skills

By The Moon Shadow

<h2>Royalties</h2>

Normal flour 500g

Warm water to taste

Yeast 5 g

Purple potato puree 250g

Flour 180g

Yeast powder 3 g

A little corn oil

<h2>Practice steps</h2>

1, yeast powder with warm water to mix into the flour, while adding water while stirring (the same direction)

2: Knead into a smooth dough, cover with plastic wrap and ferment until twice as large

3: Mix well with purple potato puree and flour, add an appropriate amount of water to knead into a dough, cover with plastic wrap and ferment until it is twice as large

4、 Purple potato puree dough after exhaust and divide into equal parts and set aside (I am 30 grams per serving)

5、 White dough exhaust into equal portions and set aside (my dough is 43 grams per portion)

6: Take a white dough and roll out into a dough (thin around),

7、 Take a purple potato puree dough and roll out into a dough (slightly smaller than the white dough)

8, purple potato puree dough on one side of the brush with water (easy to glue with white dough)

9: Place the purple potato dough on the white dough and press around to make it bond with the white dough

10. Divide the glued dough into four equal parts

11: Brush the white dough with water and fold upwards

12, four pieces in turn to do a good job

13. Take two pieces and glue the two ends

14, and then glue the other two pieces one after the other

15: Cut in half in the middle

16: Flip the cut in the middle to both sides

17. Pinch out the handle of the leaf on the head and sort out the lines

18. Make a good job in turn, put it into the steamer on the steamer paper on the mat, brush the surface with corn oil, and stand still for 5 minutes

19: Bring to a boil and steam for about 8 minutes, then simmer for 3 minutes after turning off the heat

20, good-looking and delicious purple potato steamed bun is completed

21. Plate can be loaded

22, take a bite, layers are clear, potato aroma overflowing

23, without any additives, the elderly and children can eat with confidence

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