Text/Du Hui
The prawns are delicious, the tomato sauce and garlic are sweet and fragrant, and the combination of several items tastes better. Western-style tomato sauce can not only be used to spread bread, dip in fries, and is also a good seasoning agent for stir-frying. I have seen similar recipes on the Internet, and then adjusted according to my taste preferences, and the prawns I made taste sour, sweet and salty, which is very palatable.
Ingredients: sea shrimp
Accessories: garlic, tomato paste, green onion, ginger, pepper (black pepper is preferred), cooking wine, sugar, salt.
Non-essential accessories: peppercorns, soy sauce, vinegar
1. Pick the shrimp line and wash it. Finely chop the garlic into minced garlic (put as much as you like).
2. Put an appropriate amount of oil in the pot, heat the oil slightly, stir-fry the onion and ginger and then skim out (according to your own taste, you can also fry the peppercorns, or the peppercorns and ginger together, add the appropriate amount of oil, add the garlic, stir-fry a few times, and put the tomato sauce (adjust according to your taste preferences).
3. Stir-fry the prawns slightly, stir-fry a few times, then add sugar, salt and black pepper. Stir-fry a little and then add cooking wine (you can add soy sauce and vinegar a little according to your taste). If the soup is too thick, add some warm water.
4. Stir-fry constantly to avoid simmering the broth. Stir-fry for a few minutes to collect the juice and serve.
This dish tastes sweet and sour, salty and fragrant, the soup is thick prawns suitable for wine, and the soup is wider and can be used to bibimbap in the soup. Now the sea shrimp is not expensive, this dish is made conveniently, home cooking, hospitality, dinner is very suitable, may wish to try.