Stir-fried shrimp balls with asparagus
Ingredients & Ingredients:
300 grams of shrimp, 200 grams of asparagus, 20 grams of bell pepper, 20 grams of yellow pepper, 30 grams of flavor juice, 15 grams of chicken powder, 20 grams of spicy sauce, 5 grams of sugar, 5 grams of monosodium glutamate
method:
Peel the asparagus and cut it into sections with a slanted knife, wash the shrimp and set aside to control the moisture, marinate with salt, egg whites and cooking wine
Heat the pot, add the shrimp and cook, the asparagus flying water, add the garlic slices, the bell pepper, the yellow pepper and stir-fry until fragrant, add the shrimp and stir-fry evenly
Stir-fry the asparagus evenly, then add the sauce, chicken powder, spicy sauce, monosodium glutamate, and sugar to stir-fry evenly, and then plate it
Shacha sea oyster small green dragon
1 small green dragon, 50 grams of sea oysters, 5 grams of garlic cloves, 5 grams of ground peanuts, 5 grams of minced coriander, 200 grams of sand tea soup
The little green dragon is half open, the cut surface is a little bit of the bottom flavor, and then a thin layer of wet corn starch is spread, and fried until mature
Blanch the sea oysters in water and then cook them in a sand tea soup
The little green dragon is plated, drizzled with the boiled sea oyster sand tea soup, sprinkled with minced garlic, crushed peanuts, and chopped coriander
Pepper and hemp cucumber
3 fruit cucumbers, 6 grams of dried chili peppers, 2 grams of peppercorns, 2 grams of white sesame seeds, 50 grams of pepper sauce
Dried chili peppers and peppercorns are poured in hot oil
After washing the cucumber, put it in the refrigerator for refrigeration, peel off part of the skin of the refrigerated cucumber, pat it and put it on the plate
Drizzle with pepper sauce, drizzle with chili oil and sprinkle with sautéed white sesame seeds