<h1>Dried scallops and winter melon balls</h1>
Ingredients: 500 g winter melon balls, 70 g dried scallops, chicken broth, salt, monosodium glutamate, cooking wine, chicken powder, noodles, shallot oil.
practice:
1. Put 500g of raw winter melon balls into the soup, add salt, monosodium glutamate, cooking wine and cook slowly.
2. Steamed dried scallops.
3. Add the chicken broth, winter melon balls and scallops to the pot, adjust the taste to thicken it, pour in the onion oil and serve on a plate.
<h1>Twice winter melon</h1>
Ingredients: 1 pound of winter melon, 2 green peppers and red peppers, 1 tablespoon of bean paste, 2 tablespoons of soy sauce, 1/2 tablespoons of sugar, 3 fine chives, salt and msG to taste.
1. Slice the melon into thin slices; shred the green and red peppers; cut the chives; cut the watercress, soy sauce and sugar into a bowl to taste.
2. Add water to a pot and bring to a boil. Cover with a slice of winter melon and cook over medium heat. Drainage removal.
3. Pour the oil into a wok and cook until 40% hot. Sauté the greens, red peppers and shallots.
4. Sauté the seasoning for half a minute.
5. Pour in the winter melon slices, salt and MSG.
6. After frying for about half a minute, start planning and serving.
<h1>Crystal winter melon dumplings</h1>
Ingredients: 1000g of winter melon, 100g of minced meat, 50g of carrots, a pinch of onion, salt, monosodium glutamate, corn starch.
1. Chop the carrots and shallots, mix well with the minced meat, add salt and MSG to make dumpling filling.
2. Cut the winter melon into thin slices, then cut into thin slices, and pat the raw flour on the side of the winter melon slices.
3. Bring the water to a boil, add the winter melon slices and cook for 1 minute.
4. Dip the gourd skin into the corn starch side up, place the meat filling on the gourd slices, fold diagonally, and gently glue on.
5. Place the pinched winter melon dumplings in a steamer basket and steam for 5 minutes.