This is the 23rd article of #2021 to make 50 cakes ~ Well, it may be a simple method of zui sweet, vanilla cheese mousse, the sandwich is pineapple gel, and also made a cranberry coffee smoothie group cp, can this issue be handed over? The production process is detailed in the video, mousse remember to put the refrigerator to thaw before tasting ~ (but I still like the taste of frozen state, like eating ice cream ~) This issue is also thank you for watching ~
By Walk One's Food Diary
<h2>Royalties</h2>
(1) 【Pineapple cheese mousse】 (can be made video mousse *3) -------
【Bromeliad gel】 -------
Pineapple juice 45ml
Caster Sugar - Flexible addition according to the sweetness of pineapples (the pineapples I bought are super sweet, so I didn't add them)
Gelatin tablets (for filling; soaked in cold water in advance) 1.8 g
The bromeliad meat (cut into small cubes) is thrown away
【Cheese Mousse Paste】 -------
Mascarpone cheese (softened at room temperature in advance) 180 ml
Lemon juice 3g
Light cream 180ml
Caster sugar 36g
Vanilla cream is thrown away
Gelatin tablets 5.4g (mousse paste; soak in cold water in advance to soften)
(2) 【Coffee Cranberry Smoothie】 (Can make 320ml*1 cup) -------
Cranberry jelly - half cup
Vanilla syrup (or caster sugar/honey is also available) - to taste (flexible addition according to cranberry jelly sweetness)
Iced espresso - 20g
Ice cubes (half smoothie, half bottom cup) 1 cup
A pinch of mint leaves
<h2>Practice steps</h2>
1, Step 1 [Pineapple cheese mousse] (1) [Pineapple Gel] 1 Boil a pot of water, the pre-soaked soft gelatin water melt. 2 Cut the pineapples into small pieces, pour into a blender and beat into the juice (you can add a toss to throw the cool white to help the whipping).
2: + Melted gelatin mix well, pour into a spherical mold (pellet volume of about 15ml), freeze and set.
3, (2) [cheese mousse] 1 light cream + castrant, beat to 6 distribution.
4.2 Pour in the softened mascarpone cheese, vanilla paste, lemon juice and melted gelatin solution and continue to stir until smooth, i.e. cheese mousse paste.
5. 3 Pour the cheese mousse paste into 1/2 of the spherical mold (volume 120ml per), freeze for 20min and then take it out;
6: Put in the frozen pineapple gel (can be fixed under slight pressure), and then fill the mold and put the refrigerator to freeze hard.
7, 4 after the stereotype to take out the mold release, the top free play under the decoration ~ I made a decorative accessory with white qiao, what do you have to use ~
8、 Step 2 【Coffee Cranberry Smoothie】 Make another cup of coffee smoothie with ~ 1 Pour cranberry jelly, ice cubes and vanilla syrup into a smoothie in the wall breaker.
9 or 2 cups pour ice cubes and iced espresso, scoop in cranberry smoothies, put cranberries jelly, decorate with mint leaves on top, and a cup of smoothies is ready
10, can start ~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.