Fearless summer!
by Layla Reira
Blackcurrant grapes 200 g
1 lemon
Ice cubes 130 g
Soda 200 ml
Rum 40 ml
Powdered sugar 40 g
1. The main materials are complete;
2, blackcurrant grapes plucked, rinsed and set aside;
3. Put the grapes into a self-sealing bag and freeze them in the refrigerator for more than 5 hours;
4. Put ice cubes, frozen blackcurrant grapes, soda, rum, powdered sugar and lemon in the blender;
5. Whisk into a uniform smoothie;
6: Pour the smoothie into a cup and garnish with lemon slices.
1, try to choose seedless grapes, because the grape seeds will increase the astringency; 2, do not like alcohol, you can not put.