Goji berries 25 g, tomato 125 g, strawberry jam 60 g, raspberry fruit minced 70 g, concentrated lemon juice 10 g, sugar 15 g, lemon basil smoothie 1 ball, basil to taste
Production process
Blanch the tomatoes in boiling water.
Peel off the tomato and set aside.
Cut the tomatoes open and remove the seeds
Then pour all the ingredients into the juicer and beat well to make The Gozbacho tomato juice.
Pour 1/3 cup of Gozibacho tomato juice into the cup.
Add a scoop of lemon basil smoothies and let them float in.
After that, decorate with basil.
tips
Lemon basil smoothie making method
1. Bring 1300g of water to a boil, add basil, and fish out the basil when the taste comes out.
2. Add 575 g of sugar to the water and stir until dissolved.
3. Stir 230 g of concentrated lemon juice with 220 g of water and pour into the sugar water, continue to heat and stir evenly.
4. Cool the mixture through water.
5. Then pour into the ice cream machine and stir into a smoothie.