Weekend food DIY | a Q-bomb milk sorbet that catches the tail of summer

Today is autumn, and the hot summer is finally over, but the transition from summer to autumn will be hot for a while. Then grab the tail of summer while it's still hot and make a cold, silky milk sorbet.

Ingredient Preparation:

Milk, eggs, lemon, cornstarch, cheese slices, and some personal favorite bean flour, chocolate powder or matcha powder can also be prepared. If you want to put fruit, you can also prepare it.

Preparation steps:

1. Separate the egg white from the yolk and pour the yolk into the container;

2. Add an appropriate amount of sugar and a few drops of lemon juice to the container, pour in the milk and corn starch, stir well;

3. Pour the mixed liquid into the pot, add the cheese slices (if you don't like it, you can not put it), turn on the low heat and heat;

4. Stir immediately after opening the fire, stir again, stir wildly;

5. Turn off the heat after the liquid is stirred until it is viscous, put it in a container that can be refrigerated in the refrigerator, make the surface flat, let it cool and put it into the refrigerator for refrigeration, so that it can completely solidify;

6. If you have prepared fruit, you can wash and slice the fruit while waiting;

7. Decide the refrigeration time according to your personal needs, refrigerate it and take it out, pour out the completely solidified milk sorbet, sprinkle it with bean flour, matcha powder or spread the cut fruit, and then cut the milk sorbet into pieces.

Q The silky milk sorbet is ready, is your heart moved by the leisure dessert that belongs to this weekend?

Beijing News reporter Zhang Mingxuan Picture source IC photo

Edited by Li Yan Proofreader Zhao Lin